How to Cook Perfect Barbecue Salad

Delicious, fresh and tasty barbecue.

Barbecue Salad. No barbecue is complete without a side dish (or two or three). A fresh salad makes the perfect barbecue side dish. Furnish your salad with creamy potato, refreshing watermelon, tasty halloumi, beans, squash and more.

Barbecue Salad By Deborah Noe; Southwestern Roasted Corn Salad. This mouthwatering grilled corn salad is so great, it may just outshine your entree! Peppers, onion, and corn are tossed together and served with. You can have Barbecue Salad using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Barbecue Salad

  1. Prepare 1 head of iceberg lettuce.
  2. Prepare 1 of whole rotisserie cooked chicken.
  3. Prepare 2 cup of salad mix your favorite.
  4. It's To taste of barbecue sauce I used my batch 88 see my recipe.
  5. It's To taste of salt.
  6. Prepare 2 of large tomatoes diced.

A neighbor served this wonderful salad at a summer barbecue. I've since experimented with many ingredient combinations, but this one draws the most compliments. I took it to a baby shower, and not a seed was left in the bowl.-Lisa Lesinski-Topp Menomonee Falls, Wisconsin Plus, the fact that the BBQ chicken in this recipe is freshly grilled, versus reheated in the back of a food assembly line, guarantees for a richer taste and increased BBQ chicken salad satisfaction. Even Ben, who does not consider "salad" and "dinner" synonymous gave this recipe a vote of approval.

Barbecue Salad instructions

  1. Wash the tomatoes and dice them. Cut up to lettuce..
  2. Toss the salad and add tomatoes and add some salt to taste.
  3. Take the chicken and debone it. Keep that skin even if it falls off the chicken..
  4. Add to the salad and toss it together. Serve with barbecue sauce. I hope you enjoy!!.

Arrange the lettuce, green onions, cucumber, tomatoes, and corn in a large bowl. Sprinkle the jack cheese over the top. Pour on the Barbeque Sauce and ranch dressing. Top with pulled pork and toss. Excite your tastebuds with a salad combining sweetcorn, cherry tomatoes, macadamia nuts and avocado with a kick of chipotle chilli.