Bbq pulled pork. Mix the paprika, garlic power, brown sugar, dry mustard, and salt together in a small bowl. Rub the spice blend all over the pork. Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled into tender shreds to serve on a buttered, toasted bun.

In a large skillet, saute onions in oil until tender. Stir in the tomatoes, brown sugar, vinegar, hot pepper sauce, Worcestershire and cumin. There is nothing that resembles a smoked pulled pork. You can have Bbq pulled pork using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Bbq pulled pork

You need 1 of large pork but or picnic roast with bone in.
You need 1 can of chipotle chiles en adobo sauce.
Prepare 2 cups of mango pineapple juice.
You need 1/2 cup of brown sugar.
Prepare 1 tsp of liquid smoke.
It's to taste of Salt.

The BBQ sauce in my opinion is the only thing that takes this to something other than a roasted pork dish. I will stick to the smoker should I desire pulled pork. Basically same ingredients & same amount of time. The first step when making smoked pulled pork barbecue is deciding which cut of pork you want to use.

Bbq pulled pork step by step

In crock pot or dutch oven place ur choice cut of pork in the middle.
In a blender blend together all other ingredients.
Pour blended liquid over pork and cover..
In the oven cook at 325 for about 1.5 to 2 hrs.. In crock pot cook on high for about 4 to 6 hrs..
Pull bones out and shred the meat up for sandwiches.. Enjoy with cole slaw, baked beans and cornbread for a delicious meal..

Unlike brisket, pulled pork can be made from any fatty pork roast or from a whole hog, but the best cut for pulled pork is the shoulder. High in fat and connective tissue, the shoulder is the most flavorful part of the hog. McCormick® Slow Cookers BBQ Pulled Pork Seasoning Mix. Mix Seasoning Mix, ketchup, brown sugar and vinegar until blended. Place the pork tenderloin in a slow cooker; pour the root beer over the meat.