Recipe: Tasty Bbq pulled pork burger

Bbq pulled pork burger. Heat a large non-stick pan until very hot and sear the pork on all sides until golden brown. Place the meat on a wire rack in a roasting tin. Mix the paprika, mustard powder, garlic and onion salt, and some black pepper with the liquid smoke, if using.

Once the pork is cooked and shredded and ready to roll, it gets slathered on a brioche bun and topped. Delicious Texan style pulled pork burgers recipe. I love suckling pig and charcoal BBQ pork with a tasty rub, but this mouthwatering Texan style pulled pork burger recipe is by far the easiest. You can have Bbq pulled pork burger using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Bbq pulled pork burger

1. It's 1 of onion.
2. You need 2 kg of pork shoulder.
3. You need 1 tbs of salt.
4. It's 1 tsp of paprika.
5. It's 1 tsp of black pepper.
6. Prepare 1 cup of chicken broth.
7. Prepare 1 cup of bbq sauce.
8. You need 1 tbs of liquid smoke.
9. Prepare 2 tbs of Worcestershire sauce.
10. You need 3 cloves of garlic crushed.
11. It's 2 tbs of brown sugar.

I love crackle, pork belly, BBQ pork ribs, Char Sui Pork, pork buns, pork dumplings. It's loaded with flavor, tossed in barbecue sauce and the best meatless option that looks and tastes just like the real deal! A perfectly grilled beef burger by itself is a very good thing, but a perfectly grilled beef burger studded with flavour bursts of barbecue pulled pork and crispy bits of bacon, topped with melted pepper jack cheese, tangy barbecue sauce, and tender lettuce on a toasted bun is my idea of bliss. These barbecue pork burgers brilliantly riff on sigh-inducingly slow-roasted pulled pork shoulder in an easy, weeknight-friendly, slap-it-on-the-grill, done-in-minutes way.

Bbq pulled pork burger instructions

1. Cut onion and put it at the base of slow cooker.
2. Combine salt, pepper and paprika and rub it into the pork, put them on top of the onion.
3. Combine the rest of ingredients and put it in slow cooker, cooked for 8 hours..

Not only that, it juxtaposes the sweet and succulent tenderness of pork with the slightly spicy tang of doctored-up bbq sauce and the crunch of a quick and classic mayo. Big, juicy Hamburgers; Steak Sandwich - super quick; Chicken Burger - juicy seasoned chicken breast steak with the lot!; Nando's Peri Peri Chicken Burger - chicken marinated in a homemade flavour bomb Peri Peri sauce; BBQ Pulled Pork Sliders; Cubanos - The famous Cuban roast pork sandwich from The Chef movie; Pastrami Sandwiches - Rye bread. Chef John's simple (but flavorful!) rice pilaf would let barbecue-style pulled pork steal the show. Plus, reviews attest that this versatile dish goes as well with pork as it does with fish, steak, or chicken. In a large bowl, combine the first eight ingredients.