Easiest Way to Make Delicious Apples and Oranges Barbecued Chicken

Delicious, fresh and tasty barbecue.

Apples and Oranges Barbecued Chicken. In a medium bowl combine the onion soup mix, cream of chicken soup mix, soy sauce, garlic, apple and orange juice, salt and pepper. Mix together and pour mixture over chicken. Great recipe for Apples and Oranges Barbecued Chicken.

Apples and Oranges Barbecued Chicken So here it is I hope you enjoy this. The sauce mixture mixed with the chicken. While chicken rests, slice apples into thin wedges. You can cook Apples and Oranges Barbecued Chicken using 16 ingredients and 12 steps. Here is how you cook that.

Ingredients of Apples and Oranges Barbecued Chicken

  1. Prepare of Barbecue Sauce Mixture-------------.
  2. You need 1 cup of yellow prepared mustard I used French's.
  3. Prepare 1 cup of Heinz Tomato Ketchup.
  4. You need 1 tablespoon of liquid smoke.
  5. Prepare 1/2 cup of loosely packed light brown sugar.
  6. Prepare 1 of large orange just the pulp see directions below.
  7. Prepare 1/3 cup of white sugar.
  8. You need of Deglaze------------------.
  9. It's 1/2 cup of apple juice.
  10. You need of Chicken and Spices----------------.
  11. It's 2-1/2 pound of chicken thighs skin on and bone in.
  12. Prepare As needed of kosher salt to cover chicken both sides.
  13. Prepare As needed of ground black pepper to cover both sides.
  14. Prepare As needed of ground paprika to cover both sides.
  15. Prepare As needed of granulated garlic powder to cover both sides.
  16. Prepare As needed of nonstick spray.

Place apples on indirect heat of the grill. Set your Instant Pot to [Sauté]. Scatter the onion and the apple on top of the chicken pieces. Pour the BBQ sauce over top.

Apples and Oranges Barbecued Chicken instructions

  1. Spray nonstick in the pan. Place the chicken in and season the skin side up. Let this cook 12-15 minutes..
  2. Mix the mustard, ketchup, and light brown sugar..
  3. Turn the chicken and add spices to the second side. This will be the first time you turn the chicken after it has cooked 12-15 minutes on the first side. Let this side cook 10-12 minutes undisturbed..
  4. Peel your orange.
  5. Add the liquid smoke and white sugar..
  6. Take the inner "skin" off and just keep the pulp..
  7. Set the chicken on a plate to deglaze the pan..
  8. Add the orange pulp. Stir breaking up the pulp. Cook the sauce mixture stirring often..
  9. Remove the chicken and deglaze the pan with the apple juice.
  10. Get it simmering add to sauce mixture..
  11. Add the chicken back and coat each part of it. Let it rest for 10 minutes covered..
  12. Serve I hope you enjoy!!.

Close and lock the lid of the Instant Pot. Add the chicken and sauce and combine. Cool and store for a make-ahead meal. Reheat over medium heat and serve the BBQ chicken, apples and onions on the rolls. Crispy fried wonton strips and grilled chicken top lettuce, almonds, sesame seeds, and mandarin oranges; finished with a delicious green onion-based dressing.