How to Prepare Tasty LadyIncognito's BBQ Apple Jalapeno Boneless Thighs

LadyIncognito's BBQ Apple Jalapeno Boneless Thighs. Great recipe for LadyIncognito's BBQ Apple Jalapeno Boneless Thighs. Was in the mood for something original and this idea came about because I wanted to use up the rest of my apple jalapeno jelly in a meat dish. So I made up an idea for the sauce and decided to use it on some fried boneless.

Be sure to pick an unsweetened applesauce to help balance the flavors. Place the brined chicken thighs into a lidded container one layer at a time. Apple, pecan, or cherry wood is ideal for this recipe. You can cook LadyIncognito's BBQ Apple Jalapeno Boneless Thighs using 19 ingredients and 4 steps. Here is how you cook it.

Ingredients of LadyIncognito's BBQ Apple Jalapeno Boneless Thighs

1. You need of ~For the sauce.
2. Prepare of Apple Jalapeno jelly.
3. Prepare of Deseeded and diced jalapeno.
4. It's of Hoisin sauce.
5. You need of Sticky fingers Carolina original mustard based bbq sauce.
6. Prepare of Fresh Cilantro chopped.
7. You need of Paprika.
8. Prepare 4-8 of ozs water.
9. It's of ~For the chicken.
10. You need 6 of boneless thighs chopped into bite sized pieces.
11. You need of Large bowl to place chicken in.
12. Prepare of Mustard.
13. It's of Black pepper.
14. You need of Chili paste.
15. Prepare of Balsamic vinegar.
16. You need of Red pepper Chili flakes.
17. You need of Paprika.
18. You need of Garlic powder.
19. It's of Lemon pepper.

It is recommended to ensure there is enough wood every hour. Season chicken thighs generously with salt and pepper. Place chicken thighs skin side down and brown in batches. Remove from heat and set aside.

LadyIncognito's BBQ Apple Jalapeno Boneless Thighs step by step

1. Place chicken in large bowl and add all starred ingredients to it as well with a little bit of water to help evenly distribute the seasonings throughout. Adjust to your liking and add or subtract to your tastes. Place in fridge for an hour at least so that the chicken can absorb the flavors..
2. In a small sauce pot place all of sauce ingredients. If you can't find any of the items then sub it to make it your own style. Simmer on low heat until it thickens a bit..
3. When ready to cook chicken pieces you can do as I did and coat it in some baking powder and flour and shaking the excess off and fry it up. Make sure you drain it well. Or you can saute it without the flour and baking powder in a deep skillet or wok or pot until cooked through. Add the sauce to your cooked chicken and fold to cover completely..
4. Serve while hot and enjoy. Refrigerate leftovers if any..

Barbecue Chicken Sometimes you just need a good old Barbecue Chicken fix. Cooking barbecue chicken is really easy. All you need is a grill or smoker set up for indirect cooking and … Pat the chicken dry after removing it from the brine. Now, sprinkle your thighs generously with BBQ rub. With the lid off, sear the chicken thighs quickly on the direct side- just until you start to get some coloration or char marks (a few minutes per side).