Recipe: Perfect Pulled Pork with Sriracha BBQ sauce

Pulled Pork with Sriracha BBQ sauce. Shred pork; return to Sriracha mixture. Pulled Pork with Sriracha BBQ sauce step by step. Combine the brown sugar, coriander, garlic powder, chili powder and salt in a bowl.

Homemade sriracha barbecue sauce makes the shredded meat from the pork shoulder tangy-sweet with a kick of garlic for irresistible bold, smoky and spicy flavor. Sriracha is a Thai hot sauce made with chili peppers, sugar, garlic. Homemade Sriracha BBQ Sauce Save Share Print Fresno chilies, garlic, vinegar and brown sugar add the flavors of Sriracha, the Thai hot sauce, to this sweet and spicy homemade BBQ sauce - the perfect complement to grilled ribs, chicken wings and pulled pork. You can cook Pulled Pork with Sriracha BBQ sauce using 11 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Pulled Pork with Sriracha BBQ sauce

1. Prepare 1-3 of # pork shoulder (Boston butt).
2. You need 3 Tbsp of brown sugar.
3. It's 1 Tbsp of coriander.
4. Prepare 1 tsp of garlic powder.
5. It's 1 tsp of chili powder.
6. Prepare 3/4 tsp of salt.
7. It's 1/2 C of ketchup.
8. It's 1/3 C of seasoned rice vinegar.
9. You need 2/3 C of water.
10. You need 3 Tbsp of Sriracha sauce.
11. It's 1 Tbsp of minced ginger.

This slow cooker pulled pork with a healthier homemade BBQ sauce is the ultimate quick and easy dinner recipe! It's so flavourful and versatile and perfect as a family-friendly meal or for serving up to a crowd! Remove the pork to a cutting board to. Season the pork generously with salt and pepper and toss again; keep warm.

Pulled Pork with Sriracha BBQ sauce instructions

1. Combine the brown sugar, coriander, garlic powder, chili powder and salt in a bowl. Rub this mixture all over the pork..
2. Combine the ketchup, vinegar, water, 2 Tbsp Sriracha, and ginger in a slow cooker and add the pork. Turn to coat. Cook on high for 6 hours and turn to low for 1-2 hours more, until meat is tender. Remove the pork from cooker. Remove bones. Stir in the remaining 1 Tbsp Sriracha to the sauce in the cooker. Add the pork back in to the cooker and shred, mixing the sauce and meat well. Serve as sandwiches or however you want to eat it..

This Pulled Pork made in a slow cooker may well be the most tender, moist, and flavourful you've ever had in your life! High returns for minimal effort, pork is rubbed with a secret spice mix, slow cooked until the meat pulls apart effortlessly then tossed in a simple-yet-flavour-loaded homemade BBQ Sauce. This ketchup-based barbecue sauce is equally good on pulled pork as it is on ribs. What makes it perfect for pork is the vinegar-to-tomato ratio. The result is a thick, sweet, and spicy sauce.