Oven Baked Pork Ribs with BBQ Sauce (Meat that comes off the bone). *This can be done ahead of time or while the ribs bake for the initial hour. Combine sauce ingredients in a saucepan (apple juice, maple syrup, bourbon, tomato paste, apple cider vinegar, Worcestershire sauce, brown sugar, and salt). Great recipe for Oven Baked Pork Ribs with BBQ Sauce (Meat that comes off the bone).
Remove the top foil and brush both sides of the ribs with the my Homemade BBQ sauce or another BBQ sauce of choice.
To-die-for Pork Ribs recipe with fall apart meat slathered in a sticky homemade barbecue sauce!
These oven Pork Ribs are rubbed with a spice mix, slow cooked until fall-apart-tender then basted generously with the tangy, sweet sauce.
You can have Oven Baked Pork Ribs with BBQ Sauce (Meat that comes off the bone) using 12 ingredients and 15 steps. Here is how you cook it.
Ingredients of Oven Baked Pork Ribs with BBQ Sauce (Meat that comes off the bone)
- You need of This proportions are for every 3.30 lbs of pork ribs:.
- Prepare of Pork ribs.
- Prepare 1 1/2 cups of brown sugar.
- Prepare 1/4 teaspoon of cayenne pepper.
- Prepare 2 tablespoons of paprika.
- Prepare 1/2 teaspoon of ground cumin.
- You need 1/2 tablespoon of garlic salt.
- You need of BBQ sauce: (to taste).
- It's of You choose your favorite brand.
- Prepare of Or Pineapple Sweet and Spice BBQ Sauce (see recipe here on rosanas ideas).
- Prepare of Or Pineapple Sweet BBQ Sauce (see recipe here on rosanas ideas).
- Prepare of Heavy duty aluminum foil.
For the barbecue sauce: Meanwhile, heat the oil in a medium saucepan. These BBQ Pork Spare Ribs are baked in the oven, until tender and falling off the bone. This is the easiest way to make ribs, and they're so delicious! These oven ribs give grilled ribs and smoked ribs a serious run for their money.
Oven Baked Pork Ribs with BBQ Sauce (Meat that comes off the bone) instructions
- Ingredients:.
- In a bowl put the brown sugar, cayenne pepper, paprika, ground cumin, garlic salt and mix well.
- Cut three equal sheets of aluminum foil longer than the ribs.
- On a clean surface accommodate one of the sheets and on this the other two overlapped one on the other the union should be in the center of the first sheet.
- On the aluminun foil accomodate in the center the pork ribs with the bone down.
- Place a generous amount of reserved preparation on the rib with a spoon.
- Wrap the rib covering it with aluminum foil. Close towards the center each end / tip of the first two sheets of aluminum foil, making a package.
- Finally fold the third and last sheet closing up all its ends Do the same with each pork rib.
- Preheat the oven to 275 degrees Fahrenheit.
- Accommodate wrapped ribs on one or more baking trays (can be disposable).
- Cooking for three and a half hours.
- Remove the tray from the oven, open the foil and drain the accumulated juices Place the tray in the oven at 350 degrees Fahrenheit temperature for 20 minutes.
- Remove the tray from the oven and brush the ribs with the extra BBQ sauce Place the tray in the oven at 400 degrees Fahrenheit temperature and cook for 10 minutes or until the sauce bubbles.
- Total cooking time 4 hours.
- Remove from oven, cut and serve (you can add more bbq sauce to the ribs to taste..
And I say that as someone who LOVES grilling and using the smoker. Plus, when you make bbq ribs in the oven, you fill your kitchen with all of of that amazing "Come and get it!" baked baby back ribs smell. Just top the pork ribs with a balsamic vinegar barbecue sauce and bake them to tender perfection in the oven. The meat literally falls off the bone. If you like char on your ribs, you can finish them on the grill or under the broiler.