Recipe: Yummy BBQ Hoisin Red Curry Grilled Chicken

BBQ Hoisin Red Curry Grilled Chicken. BBQ Hoisin Red Curry Grilled Chicken is one of my favorite food and drink. Source : BBQ Hoisin Red Curry Grilled Chicken. See great recipes for Hot & Sticky Hoisin Sriracha Lime Chicken Wings too!

Cook until chicken is thoroughly cooked and juices run clear. Serve with rice and a salad. The Best Bbq Curry Chicken Recipes on Yummly You can cook BBQ Hoisin Red Curry Grilled Chicken using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of BBQ Hoisin Red Curry Grilled Chicken

1. It's 3 tablespoons of seasoned rice vinegar.
2. It's 3 teaspoons of red curry paste(some red curries are spicier than other adjust up or down to your spice level.).
3. It's 6 tablespoons of hoisin sauce.
4. Prepare 3 tablespoons of dark brown sugar.
5. Prepare 3 tablespoons of cilantro.
6. You need 1/2 teaspoon of salt.
7. It's 4 cloves of garlic.
8. You need 3 tablespoons of sesame oil.
9. It's 2 teaspoons of salt.
10. It's of Seasoning for the chicken (you will not use it all).
11. It's 1/2 teaspoon of granulated garlic.
12. Prepare 1/4 teaspoon of ginger powder.
13. You need 1/4 teaspoon of black pepper.
14. It's 1-2 pounds of boneless chicken thighs (Breasts work fine... also pork :).

Coconut Curry Chicken Skewers, Coconut Curry Chicken Saute, Green Curry Chicken With Vegetables. Grilled Thai Red Curry Chicken Chef in the Burbs. Thai Kitchen Red Curry Paste, skinless chicken breasts. Hoisin-Braised Pork with Grilled Watermelon and Shishito Peppers Pork. boneless blade pork.

BBQ Hoisin Red Curry Grilled Chicken instructions

1. Put the first 8 ingredients in the blender and run for 2 minutes Divide into two containers. (half for marinade and half for sauce to finish).
2. Mix the salt,granulated garlic,powdered ginger and black pepper and sprinkle to season the chicken. (you will not use it all).
3. Marinate the chicken for 30 minutes to a couple of hours with half of the sauce.Longer is better : ).
4. Grill the chicken for about 5-7 minutes on each side (do not burn :) It needs to reach an internal temperature of 165 degrees F. NOTE...We also tried this in the oven at 350 degrees for about 20 minutes and it tasted very good..
5. In the last couple of minutes brush with the other half of the sauce. (finishes with a nice shiny glaze).

Serve with steamed rice, lettuce wraps, with a side of stir fried noodles, whatever floats your boat. Most curry paste ingredients are the same with a few additions or substitutions to alter the flavor. Lemongrass, garlic, shallots shrimp paste and chiles are the usual suspects and then the flavor additions of kaffir lime rind and leaves, ginger, galangal and spices alter the curry pastes. Heat your BBQ or broiler to medium high heat. Place chicken on a large serving platter, sprinkle over chilli, sesame seeds and coriander and serve immediately.