Easiest Way to Prepare Yummy Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole

Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole. The chicken is topped with barbecue sauce, bacon, and pepper jack cheese. This easy oven BBQ chicken recipe is made with boneless chicken breast halves, grill seasoning blend, and a quick and easy homemade barbecue Southern Fried Chicken Thighs. Baked Chicken With Bacon and Pepper Jack Cheese.

Pepper Jack cheese from the deli and bottled barbecue sauce are all you need to dress up these simple grilled chicken breasts. Boneless, skinless chicken thighs are inexpensive, tasty, and easy to cook. Here's how to do it in the oven. You can have Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole

1. Prepare 4 of boneless chicken thighs.
2. Prepare to taste of salt, pepper, garlic salt,.
3. You need 8 slices of pepper jack cheese.
4. It's of barbecue sauce (I use Head Country).
5. Prepare of Follow step for my guacamole.

The most basic seasoning that this meat really needs is salt and pepper. Boneless Chicken Thighs Crock Pot Recipes. Boneless Skinless Chicken Thighs Crock Pot Recipes. Crock Pot Tuscan ChickenBunny's Warm Oven.

Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole instructions

1. Season chicken to taste then, marinate chicken in barbecue sauce for 2 to 4 hours..
2. When ready to cook heat grill and cook till done. Place 2 slices of cheese on each thigh and remove chicken from grill when cheese melted..
3. Drizzle some barbecue sauce on top then add guacamole. Enjoy.

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