How to Prepare Tasty Bbq chicken legs and roasted potatoes

Delicious, fresh and tasty barbecue.

Bbq chicken legs and roasted potatoes. Place drumsticks in a baking dish. Whisk water, ketchup, vinegar, brown sugar, butter, salt, Worcestershire sauce, mustard, and chili powder together in a bowl; pour mixture over drumsticks. Stir potatoes to evenly coat with pan drippings.

Bbq chicken legs and roasted potatoes Pat the chicken dry with paper towels and place in a separate large bowl. Drizzle with olive oil and season with salt and pepper. Add the spice blend and half the barbecue sauce mixture. You can have Bbq chicken legs and roasted potatoes using 9 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Bbq chicken legs and roasted potatoes

  1. It's of For the chicken:.
  2. It's 7 of chicken legs (with skin).
  3. You need of BBQ sauce (your choice).
  4. You need of For the potatoes:.
  5. You need 20 of small roasting potatoes.
  6. You need 4 of fresh rosemary leaves.
  7. Prepare 2 tablespoon of olive oil.
  8. It's of Salt.
  9. It's of Pepper.

Arrange in an even layer on the other side of the. Spread evenly on the prepared pan. Place the chicken on top of the vegetables. If you find them labeled as leg quarters at the grocery store, you'll get the two pieces attached along with a bonus piece of the back (which you can save for making stock).

Bbq chicken legs and roasted potatoes step by step

  1. For the chicken:.
  2. Remove the chicken from the package.
  3. Rub your favorite bbq sauce on the legs.
  4. Grill until nice and hot (you can use a George Foreman if you want too).
  5. For the potatoes:.
  6. Place the potatoes in a glass baking dish (with skin).
  7. Rub the olive oil on them.
  8. Top with salt and pepper.
  9. Add rosemary.
  10. Bake in a 450 degree oven for about 12 minutes.
  11. Enjoy!.

You could also use the following recipe to grill all chicken thighs or all drumsticks; your choice. Add chicken to remaining barbecue sauce. BAKED CHICKEN DRUMSTICKS are the easiest way to get dinner on the table quickly! The skin crisps up in the oven, the seasoning is simple and perfect, and the chicken legs come out juicy every time! When I roast a chicken it's a sure thing that my kids are going to fight over the chicken legs.