Easiest Way to Cook Tasty Grilled Salmon with Sautéed Mushrooms mixed Bell Peppers, and Greens Salad used BBQ Sauce

Grilled Salmon with Sautéed Mushrooms mixed Bell Peppers, and Greens Salad used BBQ Sauce. Season salmon with salt and black and place on grill. Salmon fillets are grilled and brushed with an Asian-inspired sauce then served on fresh salad greens with snap Brush salmon with oil and season with salt and pepper, to taste. Grilled Salmon Salad with Sesame Salad DressingScrappy Geek.

The microwave makes this dinner super fast. This elegant entree blends lively flavors with tender, flaky salmon. I cooked mushrooms in microwave but baked salmon in oven after pouring on the mushroom sauce. You can have Grilled Salmon with Sautéed Mushrooms mixed Bell Peppers, and Greens Salad used BBQ Sauce using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Grilled Salmon with Sautéed Mushrooms mixed Bell Peppers, and Greens Salad used BBQ Sauce

1. You need of Greens salad as your choice.
2. It's of Salmon (I used frozen salmon from Costco it comes in package. So I used only 1 package because this lunch only for myself. And of course I have to defrost first before cook it).
3. Prepare 2 of big mushrooms cut long wide. (optional).
4. It's of Bell Peppers.
5. It's of BBQ sauce.
6. You need to taste of Salt.
7. Prepare to taste of Pepper.
8. You need of Lemon juice.
9. Prepare of Chili flake (optional).
10. You need 1 tsp of cornstarch.
11. You need of Water.
12. You need of Oil.
13. Prepare of Mushrooms powder (optional) you can use chicken powder if you want.

Green mixed salad, cucumber, carrot, tomato, onion, fried tofu and topped with peanut dressing. Grilled salmon with steamed mixed vegetables served with coconut rice over red curry sauce. Sauteed eggplant, bell pepper and carrot in basil garlic sauce. Grilled Chicken on the Barbie. -BBQ sauce -Fresh seasonal veggies.

Grilled Salmon with Sautéed Mushrooms mixed Bell Peppers, and Greens Salad used BBQ Sauce step by step

1. First, marinate salmon with salt, pepper, a bit oil and dash of mushrooms powder. Marinated for at least 10-15 minutes..
2. For the salad: Put the greens salad into a bowl. Now make the dressing by adding 1tbsp of BBQ sauce, add lemon juice, salt and pepper to taste. Then pour into the salad toss and coat. Set aside..
3. Heat up the non-stick pan, sprays with cooking spray or brush it with little oil and grilled the salmon..
4. While the salmon is grilling, heat up another pan sauteed the mushrooms and bell paper, splash with a little water to avoid burn. Adding the BBQ sauce, salt, pepper, and mushrooms powder. Add little bit water and cook through but not mushy. Add chili flake then mixed well..
5. In the small bowl combine the cornstarch and water, stir well and pour into the sauté mushrooms. Mixed well, taste it and turn off the heat..
6. You have to check on your salmon frequency while you sautéed the mushrooms and bell peppers. Flipped it over and continued cook the salmon until it done..
7. To assembly: adding the salad on the plate, add salmon, and lastly top with sautéed mushrooms and bell pepper. And here you go, your food is ready to serve. Enjoy❤️.

Chicken Tender Platter. -Grilled chicken breast -Topped with sauteed mushrooms, bacon, monterey and cheddar jack -Mixed greens, hard-boiled eggs, tomatoes, bacon, monterey and cheddar jack cheese -your choice. For the tahini grilled salmon: Preheat the grill to medium and lightly oil the grates. Mix the soy sauce and tahini in a bowl. Sprinkle the salmon skin with salt and pepper and place on the grill skin-side down. Once the skin begins to bubble, flip and grill until the salmon skin is completely crisp.