Recipe: Tasty Brad's Hawaiian bbq pulled pork sandwich

Delicious, fresh and tasty barbecue.

Brad's Hawaiian bbq pulled pork sandwich. Sandwich Build: Sweet Chile Sauce, warmed, recipe follows. For the sandwich build: Using two forks or your hands, pull apart the warm pork. Butter and toast the buns until golden.

Brad's Hawaiian bbq pulled pork sandwich Fully loaded, they are the perfect anytime sandwich. A Hawaiian Pulled Pork Sandwich with homemade Pineapple BBQ Sauce. Imagine a sweet and spicy bbq sauce all over slowly cooked pork butt. You can cook Brad's Hawaiian bbq pulled pork sandwich using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Brad's Hawaiian bbq pulled pork sandwich

  1. You need 2 lbs of pork shoulder roast.
  2. It's 1 of small can crushed pineapple.
  3. You need 2 tbsp of red wine vinegar.
  4. Prepare of Smoked paprika, garlic salt, and black pepper.
  5. You need 1 of sweet onion, chopped.
  6. You need 2 bottles of sweet baby Ray's Hawaiian bbq sauce.
  7. Prepare 2 tbsp of spicy brown mustard.
  8. It's 1 of fresh pineapple, skin, core, and slice.
  9. Prepare 8 oz. of Sliced smoked gouda.
  10. You need 8 of Hawaiian buns.

Place the pork on top of the carrots and onions and pour half of the pineapple juice mixture over pork. Serve the pork on rolls drizzled with the Hawaiian sauce or on the side for dipping. This sandwich piles Southern-style BBQ pulled pork, creamy coleslaw, and pickled jalapenos into a buttery sesame seed bun. Now assemble the sandwich - Take your sesame seed bun and delicately cut it in half.

Brad's Hawaiian bbq pulled pork sandwich step by step

  1. Add pork, crushed pineapple, onion, and vinegar to a crockpot. Sprinkle liberally with spices. Cover and cook on high for 4-6 hrs. Until it becomes tender and easily pulls..
  2. Pull pork in crockpot and add mustard and bbq sauce. Continue on high until heated through..
  3. Pre heat and clean your grill..
  4. Place pineapple slices on grill. Grill until you get good char lines on one side. Flip and place cheese on grilled side. Grill until cheese melts and pineapple is sizzling hot..
  5. While cheese is melting toast buns on grill. Plate bottom bun. Then pork. Top with pineapple ring. Then top bun. Serve immediately. Enjoy..

Smear a little bit of butter on each side and place it in a frying pan until it begins to crisp up. Here is a delicious BBQ recipe for pulled pork sandwiches. Cubanos - The famous Cuban roast pork sandwich from The Chef movie. Pastrami Sandwiches - Rye bread piled high with Toss in BBQ sauce - use as much as you like, the recipe makes enough to coat the pork well but not dripping in sauce, plus a bit extra on the side. These BBQ Pulled Pork Sandwiches are a crowd pleasing that is made with a slow cooker so the active preparation time is just minutes!