BBQ Meatloaf. Form this mixture into a loaf and place it in a shallow pan. Add the sweet and smoky flavor of barbecue sauce to this family classic. Serve with baked potatoes and salad to complete the meal.
Add half of the sauce to the meat loaf mixture; mix well. Spread remaining barbecue sauce over top of meat loaf. Slice and serve with roasted potatoes, asparagus or other desired side dishes. You can cook BBQ Meatloaf using 9 ingredients and 8 steps. Here is how you achieve it.
Ingredients of BBQ Meatloaf
- It's 1 1/2 lb of ground meat 80/20.
- It's 1/2 of medium onion diced.
- Prepare 1 stalk of celery diced.
- Prepare 1 of small carrot diced.
- Prepare 1 of small fresh chili seeded and diced fine.
- You need 1 cup of dry plain bread crumbs.
- It's 2 of eggs.
- It's to taste of Salt and pepper.
- It's of BBQ sauce.
Note: This meatloaf could easily be formed into great burgers for your next BBQ. However, if the weather cooperates and you are feeling daring, fire up the grill and cook over indirect heat at a similar temperature. Barbecue meatloaf is an easy dish. Mix ground meat, bread crumbs, onion, egg, ½ cup SBR Original Barbecue Sauce, cheese and seasonings in large bowl or stand mixer with paddle attachment.
BBQ Meatloaf step by step
- Sauté onion, celery, carrot, and chili in a little olive oil until vegetables are tender. Remove from heat and cool..
- Combine ground meat with all ingredients except BBQ sauce.
- Shape into loaf on a lightly oiled sheet pan, baste generously with your favorite BBQ sauce.
- Preheat grill but leave 1 burner off for indirect grilling.
- Slide meatloaf directly on grill, away from burner.
- Cover grill and try to keep temp. at 350deg F.
- Bake on grill for 3/4 to 1 hour, or until internal temp. registers 140deg..
- After removing from grill let it rest for 10min before slicing.
Classic Meatloaf recipe with a sweet and tangy bbq glaze. This Perfect Meatloaf is tender, flavorful, and better than you remember from childhood, give it a try tonight! Grilled BBQ Meatloaf By Chef Larry Donahue. I added green pepper to the onion/garlic saute. After wrapping with the bacon I made a topping mixture of BBQ sauce, ketchup, honey and Brown sugar.