Tuscan Chicken Mac w/ Dr Pepper BBQ glaze. PREPARATION. #Mac&Cheese #Tuscan #Chicken Sorry for the length of this one but it was my first time making it and I wanted to make sure I explained it well.❤ Foodie Minced Garlic Mushrooms (optional) Paprika Garlic Powder Onion Powder Italian Seasoning Salt Black Pepper. Dr Pepper & Tâm Lý Học. Bbq Chicken Chicken Recipes Rotisserie Chicken Pork Recipes Skirt Steak Dinner Is Served Football Food Game Day Food Mac And Cheese.

I don't use the measurement, I just go by my taste. Simple homemade bbq sauce recipe with Dr. Pepper, tomato paste, brown sugar, molasses, vinegar and more. You can cook Tuscan Chicken Mac w/ Dr Pepper BBQ glaze using 28 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Tuscan Chicken Mac w/ Dr Pepper BBQ glaze

You need of Chicken.
Prepare 2 of large skinless boneless chicken breasts pounded to 1-inch thickness (or 4 boneless and skinless chicken thigh fillets).
You need of Salt & Pepper to Season.
Prepare 1/2 teaspoon of paprika (sweet or smokey).
It's 1/2 teaspoon of dried parsley.
It's 1 tablespoon of oil, divided (use olive or canola oil).
Prepare of Macaroni.
It's 2 tablespoons of butter.
You need 1 of small yellow onion chopped.
You need 6 cloves of garlic finely diced.
Prepare 1/3 cup of chicken broth.
You need 9 oz of jarred sun dried tomato strips in oil (reserve 2 tablespoons of oil and drain the rest).
It's 3 of level tablespoons flour.
Prepare 2 cups of chicken broth.
It's 3 cups of milk OR light cream* or half and half, divided.
It's 2 teaspoons of dried Italian herbs.
It's 3 cups of elbow macaroni uncooked.
Prepare 6 of small sweet peppers chopped.
You need 1 cup of fresh grated Parmesan cheese.
You need 3/4 cup of mozzarella cheese shredded.
Prepare 1/2 cup of grated cheese Cheddar or Gruyere.
It's 2 tablespoons of fresh parsley chopped.
Prepare of DP BBQ Glaze.
Prepare 1 can of Dr Pepper.
You need 1/2 cup of tomato paste.
You need 1/2 teaspoon of liquid hickory smoke.
It's 1 tablespoon of brown sugar.
You need of Salt and pepper to season.

Great on grilled chicken, pork chops, ribs I sure am. Pepper is one of my favorite pops along with root beer. It has a wonderful blend of flavors and I love debating with people about what is. Sweet and spicy Dr Pepper glaze for pork, ham, chicken, or just licking from your fingers.

Tuscan Chicken Mac w/ Dr Pepper BBQ glaze instructions

Chop Sweet Peppers and Mince the garlic cloves..
Zest one lime and dice up onion.
In a sauce pan on medium heat, add Dr Pepper, Tomato Paste, liquid smoke, salt and pepper, and brown sugar. Stir to slight boil and reduce heat set aside..
Season chicken with salt, pepper, paprika, dried parsley and 2 teaspoons of the oil. Heat the remaining oil in a large (30cm or 12-inch) pot or pan over medium-high heat. Add the chicken and sear on both sides until golden brown, cooked through and no longer pink in the middle. Transfer into oven at 250° and continue to bake until 175°-180° internal temp. Remove and let rest..
In a new pan, add the butter and fry the onion and garlic until the onion becomes transparent, stirring occasionally (about 2 minutes). Pour in the chicken broth and allow to simmer for 5 minutes, or until beginning to reduce down..
Add the sun dried tomatoes with 2 tablespoons of the sun dried tomato oil from the jar and cook for 1-2 minutes to release as much flavour as possible. Then add in sweet peppers. Glaze a bit with cream..
Stir the flour into the pot and allow to cook for a further minute. Then, add the broth, 2 1/2 cups of milks (or cream/half and half), herbs, salt and pepper, and bring to a very low simmer (lower the heat if you need to)..
Add the dry macaroni and stir occasionally as it comes to a simmer. Reduce heat down to medium low and stir regularly while it cooks (for about 9 - 10 minutes), or until the sauce thickens and the macaroni is just cooked (al dente: tender but still firm)..
Take the pot off the stove and stir all of the cheese in quickly. Adjust salt and pepper to taste. If the sauce it too thick, add the remaining 1/2 cup milk (or cream) in 1/4 cup increments, until reaching desired thickness. Keep in mind the sauce will continue to thicken as it cools..
Slice the chicken into strips and place on top of macaroni. Glaze with sauce. Sprinkle with lime zest, Serve immediately!.

I know I mentioned a week or so ago that several of my children had inherited the Dr Pepper gene. The one that seemed to get it the strongest is my eldest, Erin. Not only is she addicted to Dr Pepper in a big way. Add chicken, Dr Pepper, onion powder, and garlic powder. Top slider buns with chicken, avocado, pickled onions, and sriracha mayo.