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Pork Ribs are widely available at your local supermarket, meat market, or wholesale grocer like Costco. Even better, try my favorite homemade BBQ sauce recipe Place ribs, bone side down on grill. BBQ ribs get an Asian inspired makeover in this recipe for soy ginger glazed spare ribs. You can have Bbq ribs(Goat) using 8 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Bbq ribs(Goat)

You need 11/2 kg of ribs.
Prepare of Dry rub (beef masala, tumeric, ginger and any other dry spice).
Prepare of Some oil...Olive, canola or normal one.
You need of Bbq sauce.
You need 1/2 cup of ketchup sauce.
Prepare 1 tbs of honey.
Prepare 2 tbs of apple cider Vinegar.
You need 1 of garlic clove.

The flavor base for these Asian style smoked ribs comes from a dry rub of paprika mixed with five spice powder. Goat or Lamb Ribs, Dong-Bei Style Recipe. The concentration of cumin seeds on just one rack of lamb is startling. Then you bite into a rib, stewed until it is fork-tender, and the cumin seeds crunch and.

Bbq ribs(Goat) step by step

Skin your ribs to remove the membrane(for good penetration of dry rub).
Put your dry ingredients together with some oil.
Rub the mixture all over your ribs generously..
Let it sit for 1 hr as it marinates.
Lay your roasting foil on the pan, place the ribs on it and cover again with a foil.
Let it roast for 1 hr.
Remove and glaze it with the bbq sauce..
Let it sit back in the oven for 5 mins.
You're done.

DIRECTIONS Cut ribs apart for easier serving. Spread ribs out evenly on bottom of pan. Coat ribs in BBQ Sauce well from each side! Place ribs inside the smoking pit, cover with clayware lid, let is smoke for a while. From time to time grease the ribs with additional layer of sauce.