Easiest Way to Cook Appetizing Kentucky Whiskey Barbecue Sauce

Kentucky Whiskey Barbecue Sauce. Drizzle This Specialty Sauce On Burgers, Slather It on Ribs, or Try As a Dip For Fries. Containing No Artificial Flavors or High Fructose Corn Syrup, Dairy-Free and Gluten-Free. Mix in the ground black pepper, salt, ketchup, tomato paste, vinegar, liquid smoke, Worcestershire sauce, brown sugar, and hot pepper sauce.

Add the butter to a pot with the sugar. In a large skillet over medium heat, combine the onion, garlic, and whiskey. Mix in the ground black pepper, salt, ketchup, tomato paste, vinegar, liquid smoke, Worcestershire sauce, brown sugar, and hot pepper sauce. You can cook Kentucky Whiskey Barbecue Sauce using 11 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Kentucky Whiskey Barbecue Sauce

1. It's 2/3 cup of Kentucky Whiskey.
2. You need 24 ounces of strained tomato sauce.
3. Prepare 2/3 cup of mustard powder.
4. It's 2 teaspoon of granulated onion powder.
5. Prepare 2 teaspoon of granulated garlic powder.
6. You need 2 teaspoon of ground paprika.
7. Prepare 1/4 cup of honey.
8. Prepare 2 tablespoons of aged balsamic vinegar.
9. It's 1 cup of brown sugar.
10. You need 1 teaspoon of salt.
11. It's 3 tablespoons of bacon drippings.

Bring the bourbon to a simmer over medium-high heat, then reduce the heat to maintain a gentle simmer and continue to. Combine the ketchup, brown sugar, cider vinegar, pineapple juice, bourbon, molasses, Worcestershire sauce, hot sauce, and salt and pepper in a medium saucepan. Bring the mixture to a simmer over medium-low heat. Bourbon Whiskey BBQ Sauce is a sweet and smoky barbecue sauce made richer and more complex with bourbon.

Kentucky Whiskey Barbecue Sauce instructions

1. Get the whiskey and tomato sauce. Add the butter to a pot with the sugar. When the butter and sugar is blended add in the whiskey..
2. Measure in the spices, bacon drippings, powdered mustard, and vinegar. Whisk together and heat simmering for 25 minutes. It's ready, this was basted on porkchops and baby back ribs, and grilled. I hope you enjoy!!!.

Bourbon gives this barbecue sauce a depth of flavor that compliments pork and other smoked meats. Bourbon isn't just any whiskey, there are specific requirements which have to be met by the distiller in order for him / her to call their whiskey Bourbon. It pairs perfectly with the sauce. The barbecue sauce starts with onion and garlic sauteed in a bit of oil. Ketchup, Worcestershire sauce, apple cider vinegar, brown sugar and of course bourbon are added.