Recipe: Yummy Easy Bibimbap with Yakiniku Sauce

Easy Bibimbap with Yakiniku Sauce. Use any kind of meat you like! You can add some shredded carrot if you like (flavored in the same way as the bean sprouts). I prefer the rice to be on the firmer side for this.

Use any kind of meat you like! You can add some shredded carrot if you like (flavored in the same way as the bean sprouts). A Korean-inspired dish that's simple, healthy, and customizable depending on the season. You can cook Easy Bibimbap with Yakiniku Sauce using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Easy Bibimbap with Yakiniku Sauce

1. You need 2 of bowlfuls Plain steamed rice.
2. It's 1 of around 100 grams Thinly sliced beef.
3. You need 1/2 bag of Bean sprouts.
4. Prepare 1 bag of Spinach.
5. Prepare 100 grams of Storebought kimchi.
6. It's 2 of to 3 tablespoons Bottled yakiniku (grilled meat) sauce.
7. Prepare 2 tbsp of A) Sesame oil.
8. Prepare 1 tbsp of A) Roasted sesame seeds.
9. Prepare 1/2 tsp of A) Coarse salt.
10. You need 2 of Soft-set egg (poached or boiled egg).
11. Prepare 1 dash of of each Gochujang.

It's also an affordable meal and the sauce can be made ahead of time to ensure speedy future preparations! Add some homemade (or store-bought) kimchi for the ultimate feast.. At my grandparents' house, this sauce is a permanent fixture to every meal. When I cook Korean BBQ, this is the sauce there always seems to run out.

Easy Bibimbap with Yakiniku Sauce instructions

1. Wrap the bean sprouts and spinach in plastic wrap and microwave for 1 minute. Refresh both in cold water and then drain well. Squeeze out the spinach and cut into 5 cm pieces. Mix the beef with the yakiniku sauce..
2. Mix the ingredients marked A (sesame oil, sesame seeds, coarse salt) and mix half of it with the spinach and the other half with the bean sprouts..
3. Stir fry the beef that was marinated in the yakiniku sauce..
4. Put some hot rice in a bowl, top with the vegetables, beef, kimchi, soft-set egg and gochujang, and serve..

And at Korean restaurants, this is the sauce served in squeeze bottles tableside. (Yes, Gochujang Sauce is also known as Bibimbap sauce!) As a bonus, it's oh so easy to make! This Bibimbap Sauce was among the condiments included on a make-your-own Korean rice or noodle bowl buffet. I served it along with homemade Spicy Mayo Sauce, Everyday Korean Sauce, and store bought Sriracha and Gochujang (Korean chili paste). This easy, tasty condiment is a must with any Korean meal. Monica The resulting hot sauce is smoother and mellower than the paste, but its taste is just as complex.