Green Onion Sauce For Yakiniku (Grilled Meat). Yakiniku sauce is a Japanese sauce with a mixture of savory and sweet flavors that is used to season grilled or sauteed meats and vegetables. To make yakiniku sauce, combine soy sauce, mirin, sake, water, sugar, green onions, garlic cloves and ginger slice. Bring it to boil over high heat then When the sauce, meat and veggies are ready to assemble, you can place everything on a dining table with a portable yakiniku grill or portable gas.

Yakiniku is often basted with a sauce while being grilled. However, you can also choose to dip the slices of meat right into the sauce after These are some of the most common sauces used with Yakiniku. In addition, they tend to be very garlicky and strongly flavored with onions. You can cook Green Onion Sauce For Yakiniku (Grilled Meat) using 5 ingredients and 10 steps. Here is how you cook that.

Ingredients of Green Onion Sauce For Yakiniku (Grilled Meat)

It's 200 grams of Green onion.
It's of [A].
You need 1 tbsp of Lemon juice.
It's 1 tbsp of Sesame oil.
Prepare 1 of to 1 1/2 teaspoons Salt.

The onions get sweet from the butter, and it's so easy. Can be eaten alone or great as a garnish over burgers or potatoes. The cook time is approximate, as it can be kept warm on the grill until all the food is ready. Yakiniku, or literally grilled meat, is a must-experience restaurant style in Japan.

Green Onion Sauce For Yakiniku (Grilled Meat) instructions

Finely chop the green onion..
Add the [A] ingredients, mix together and it's done. The volume of the green onions will decrease to about half..
Serve in small plates, one per person. Eat with pork belly or neck. It also goes well with grilled chicken and hamburgers..
This is our family's pork belly yakiniku (griddle cooked meat). We cook the vegetables in the fat that comes out of the pork belly, so they're delicious..
I used pork neck, pork belly (sliced 5 mm thick) and free-range chicken..
The vegetables we used: turnip, bean sprouts, onion, king oyster mushrooms, carrot, komatsuna greens, sweet potato. The summer version of this includes eggplant, peppers, kabocha squash and so on..
And of course, lots of cabbage. We eat some raw first....
...then cook the remainder on the griddle with salt, pepper and mayonnaise. Cabbage cooked with mayonnaise is delicious..
Bean sprouts cooked in the fat from the meat is delicious too since it doesn't get watery..
Griddle cook the turnips and serve with salt. Griddle cook the sweet potatoes and top with butter. Quickly stir fry the stems of the komatsuna greens..

In addition to meat, all kinds of vegetables, such as onion, green peppers, cabbage, and eggplant are grilled and Meat may already be garnished with simple seasoning like salt and pepper, but other sauces or flavors are. Shrimp grilled with peaches and green onions really sets off fireworks! Onion lovers are sure to be asking for second helpings of this appetizing tart - it uses two kinds of onions! Preheat a grill for medium-low heat. A classic Chinese oil based sauce - or more accurately a classic 'Hainanese' sauce - and it's a simple and delicious add to almost any protein.