Recipe: Yummy Homemade Yakiniku Sauce (Direct From My Korean Grandmother)

Delicious, fresh and tasty barbecue.

Homemade Yakiniku Sauce (Direct From My Korean Grandmother). I'm not sure if that story was true. Homemade Yakiniku Sauce (Direct From My Korean Grandmother) According to my grandmother, when she used to run her yakiniku restaurant her sauce became famous, and big food manufacturers asked her several times to sell them her recipe. I'm not sure if that story was true.

Homemade Yakiniku Sauce (Direct From My Korean Grandmother) In particular, two are terrific options for grilled meats as well. Our homemade yum yum sauce (well known from Japanese hibachi restaurants) is delicious with grilled steak and really easy to make. Korean Spicy Stir-fried Pork [Wife's Cuisine]. You can cook Homemade Yakiniku Sauce (Direct From My Korean Grandmother) using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Homemade Yakiniku Sauce (Direct From My Korean Grandmother)

  1. It's 100 ml of Usukuchi soy sauce.
  2. It's 1 tbsp of Miso.
  3. It's 3 tbsp of or (to taste) Sugar.
  4. Prepare 1 tbsp of Grated garlic.
  5. Prepare 2 tsp of The juice from grated ginger.
  6. Prepare 1 tbsp of Red chili peppers (use Korean coarse or finely ground dried peppers if possible. You can use ichimi spice if you like, but it's very spicy so adjust the amount).
  7. Prepare 1 of Cooking sake.
  8. Prepare 1 of Mirin.

PORK TOCINO THE BEST PANG NEGOSYO/ HOMEMADE my original recipe by: Lian Lim by Lian Lim.. To make yakiniku sauce, combine soy sauce, mirin, sake, water, sugar, green onions, garlic cloves and ginger slice. Being the primary cook in my household, I was shocked to realize recently that I had no idea how to make one of my favorite marinades. My partner always handles the grilling of galbi (Korean short ribs) plus tofu or tempeh for me, but it seemed silly not to know what went into the sauce for this deeply flavored, salty and sweet Korean-style barbecue.

Homemade Yakiniku Sauce (Direct From My Korean Grandmother) step by step

  1. Put all the ingredients in a container, and mix with chopsticks..
  2. Simmer over medium heat to start, and when the surface starts to get wavy, turn down the heat to low and continue simmering and reducing. Adjust the sweetness and spiciness at this stage. When it tastes the way you like it, it's done..
  3. To keep the sauce, pour it into a jar that has been sterilized with boiling water. Store in the refrigerator and it will keep for a while since it has no water in it..
  4. Variation: Halve the sugar and add the equivalent amount of yuzu tea instead..
  5. Here I used it with griddle cooked pork. It's also good in nikujaga (simmered meat and potatoes) and stir-fried vegetables..

Bulgogi -My Korean grandmother's family beef bulgogi recipe is made of thinly sliced beef (usually rib-eye), pre- soaked in bulgogi marinade. Bulgogi is grilled on a barbeque or pan-fried. Tender caramelized beef bulgogi tastes so amazing! This bulgogi recipe is authentic and best served with steamed rice. My mom wanted to make this Korean Zucchini recipe really simple and easy to follow!