Recipe: Appetizing Pork-Wrapped Daikon Radish with Yakiniku Sauce

Pork-Wrapped Daikon Radish with Yakiniku Sauce. Yakiniku sauce is a Japanese sauce with a mixture of savory and sweet flavors that is used to season grilled or sauteed meats and vegetables. Regardless of the cooking method, grilled meat is often served with a yakiniku dipping sauce, or it is seasoned with yakiniku sauce prior to being cooked. Brown sugar, daikon radish, fermented salted shrimp, fish sauce, frozen oysters, garlic, ginger, hot pepper flakes, instant hazelnut-flavored coffee, korean radish, napa cabbage, onion, oysters, pork, pork belly, salt, soybean paste, sugar, toasted sesame seeds, vinegar, water.

A simple braised white radish (daikon) becomes a surprisingly tasty dish when cooked in a thick soy flavoured sauce with pork mince (ground pork). The daikon is cooked until it becomes semi-transparent and tender. The meat sauce has a typical Japanese flavour with dashi, soy sauce, sake. You can have Pork-Wrapped Daikon Radish with Yakiniku Sauce using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pork-Wrapped Daikon Radish with Yakiniku Sauce

1. Prepare 10 cm of Daikon radish.
2. You need 150 grams of Thinly sliced pork.
3. It's 3 of to 4 tablespoons Yakiniku sauce (bottled).
4. Prepare 1 of Katakuriko.

If you are unfamiliar with daikon radishes, they are very large, long (over a foot), white, mild radishes. Pickled daikon, sliced crosswise, are often These pickles would be great with anything that would typically be served with coleslaw or sauerkraut, like hot dogs, or barbecued pork, or even with salad. The Best Chinese Daikon Radish Recipes on Yummly Tamarind Stew Pork with Daikon/ Chinese RadishLittle Corner of Mine.

Pork-Wrapped Daikon Radish with Yakiniku Sauce step by step

1. Cut the daikon radish into 5 mm thick slices..
2. Cut the slices into sticks..
3. Microwave the daikon radish for 2 minutes. Wrap several sticks in a slice of pork. and coat lightly with katakuriko..
4. Heat some oil in a frying pan. Put the pork and daikon radish rolls in seam side down. Brown on all sides over medium heat, 3 to 4 minutes..
5. When the rolls are cooked through add the yakiniku sauce, and continue cooking while coating the rolls in the sauce..

Here is how to make Simmered Pork Belly and Daikon Radish. It can be made quickly and easily using Pork. Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce. Easily search for various recipes for fried, stewed and other foods. You can find something for parties at.