Easy to Make at Home - Yakiniku Rice Burger. Very popular Mos Burgers Yakiniku Rice Burger recreation with available ingredients and include how to make the burger wrapper with waxed paper. Beef in Japan is usually very thinly sliced, however here, it is very thick cut. So what I did is bought steak meat and cut it very very thin myself at home.

Find this Pin and more on Food&Drink by Titirut Chongolnee. Cookpad - Make everyday cooking fun! Easy to make at home! > Make Your Own. You can have Easy to Make at Home - Yakiniku Rice Burger using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Easy to Make at Home - Yakiniku Rice Burger

Prepare 1 of bowl Cooked rice (warm).
It's 30 grams of Thinly sliced pork belly (this time I used leg).
Prepare 1 of Egg.
You need 1 of leaf Shiso leaf (if you have it).
Prepare 1 tsp of Katakuriko.
It's 1 tbsp of ★ Yaki-niku sauce.
Prepare 1 of ★ Miso.
Prepare 1 of Mayonnaise.
Prepare 1 of Sesame oil.
It's 1 of Soy sauce.

How to Make Yakiniku Rice Burgers. Yakiniku (grilled meat) is a popular dish often referred to as Korean barbecue in Japan—and subsequently known as Japanese barbecue in other Be sure to watch the complete video (above) to learn how you can make this dish at home! Yakiniku is easy, oishii, and is a great party meal where your guests can enjoy cooking at the table. These can be found at any hardware or home store, I bought mine at Home's in the kitchen appliances aisle, near the rice cookers.

Easy to Make at Home - Yakiniku Rice Burger instructions

Add katakuriko to the warmed cooked rice and mix. Divide into 2 portions, wrap each one in plastic wrap, and shape into circles 10 cm or less in diameter and 1.5 cm thick..
Spread sesame oil in a frying pan and put the patties from Step 1 in the frying pan. (Brush on some soy sauce). Fry both sides until they become crispy, then transfer to a plate..
Fry the meat and the egg in the same frying pan side-by-side. When you have mixed the ★ ingredients and made the sauce, put the meat in and allow it to absorb the sauce..
Finally, layer the burger in the following order: Rice - meat - mayonnaise - fried egg - shiso leaf - rice. Then it's done! If the white of the egg pokes out, trim it to make it look better..

I love to dine out and make sweets at home. Rice burger buns from Just Bento A burger without a wheat-based bun may not be a real burger, but using grilled rice patties instead of bread results in a sandwich that's delicious and safe for Maki Itoh has instructions for how to make rice burgers on her bento ideas blog Just Bento. I'm making Bulgogi rice burgers in my own home! And it feels real and tastes real! Well, it was partly because I was testing my recipe but nonetheless, it is an easy meal to prepare once you get the hang of making the rice bun without making it fall apart. 🙂.