Recipe: Yummy Wham! Onigiri Stuffed with Yakiniku-Style Shaomai

Delicious, fresh and tasty barbecue.

Wham! Onigiri Stuffed with Yakiniku-Style Shaomai.

Wham! Onigiri Stuffed with Yakiniku-Style Shaomai You can have Wham! Onigiri Stuffed with Yakiniku-Style Shaomai using 3 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Wham! Onigiri Stuffed with Yakiniku-Style Shaomai

  1. Prepare 1 of Shaomai.
  2. Prepare 1 of Yakiniku sauce (bottled).
  3. Prepare 1 of Cooked white rice.

Wham! Onigiri Stuffed with Yakiniku-Style Shaomai instructions

  1. Thaw store-bought frozen shaomai and coat in yakiniku sauce..
  2. Pack the shaomai inside a ball of rice and mold it into a ball..
  3. Coat your hands lightly with salt when molding the rice ball, or, for a bolder flavor, try mixing a few drops of yakiniku sauce with the rice before molding!.