Recipe: Yummy Pasta Bolognese with Yakiniku Sauce

Pasta Bolognese with Yakiniku Sauce. An Italian, red sauce-y, baked pasta dish is a hearty meal on a chilly night. This one is kind of like an unstructured lasagna. You can use any meat sauce Add the bolognese sauce and stir to combine.

My easy version has been lightened up. It's perfect to make for guests when you need an easy dish to impress simply served over pasta, and also great to make once and reheat for another. Pasta with bolognese sauce is one pasta recipe that I get asked about all the time. You can cook Pasta Bolognese with Yakiniku Sauce using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Pasta Bolognese with Yakiniku Sauce

1. You need 80 grams of Ground pork.
2. You need 1/2 of Onion.
3. It's 1 of Salt and pepper.
4. Prepare 1/2 tsp of Soup stock cube.
5. You need 1 of Eggplant.
6. Prepare 1 of Tomato.
7. Prepare 2 tbsp of Ketchup.
8. Prepare 1 tbsp of Yakiniku sauce (roasted garlic).
9. Prepare 1/2 tsp of Sugar.
10. It's 1 of Salt and pepper.
11. It's 80 grams of Pasta.

The technique behind this delicious meat sauce recipe is one that can also be applied to making a great chili, which we will cover next week. Everyone loves pasta, everyone loves a rich meat bolognese sauce. Yakiniku Beef is made with a mirin, sake and soy sauce based sauce (Yakiniku Sauce). Full Recipe and step by step instructions on how to make Yakiniku Sauce.

Pasta Bolognese with Yakiniku Sauce step by step

1. Mince the onions. Remove the stems of the tomatoes and chop into pieces..
2. Cut the eggplant into 1 cm rounds and soak in water..
3. Drain the eggplant and cook in an oiled pan. Transfer on a plate and set aside..
4. Add salt and a sprinkle of vegetable oil to water and bring to a boil. Add the pasta and boil..
5. Lightly oil a pan and saute the onions. When they've become transparent, add the meat and continue cooking, adding soup stock, salt, and pepper..
6. Add the tomato, ketchup, and yakiniku sauce (roasted garlic) and boil on medium heat for 5 minutes. Be careful not to over-boil..
7. Stop the heat when it's still a little soupy, and season to taste with sugar, salt, and pepper. Add the eggplant you set aside in Step 3 and mix together..
8. Drain the boiled pasta and add to the pan from Step 7, tossing with the sauce..
9. And you're finished..

It was Wagyu beef with a Yakiniku Sauce served in a teppanyaki restaurant. Use it to top pasta noodles, or layer in lasagna. Bolognese sauce (Ragù alla Bolognese) is a famous sauce of Emilia Romagna, made with ground meat, soffritto and tomato passata. Yakiniku sauce is a sweet & flavorful Japanese BBQ sauce. Travel to Italy with this hearty pasta that's a breeze to prepare.