Easy Microwave Udon Noodles with Yakiniku Sauce. Quick and Easy Udon Noodle SoupRecipezazz. chives, udon noodles, oyster sauce, chicken broth, miso paste. Yaki Udon is similar to making Yaki Soba, as both are types of Japanese noodle, stir fry that includes a choice of meat and vegetables. Instead of using soba noodles like in Yaki Soba, we will be using Udon noodles, which are thicker, chewier noodles that have more surface area for sauce to adhere to.
Yakiniku sauce is a sweet & flavorful Japanese BBQ sauce perfect for dipping thinly sliced of well marbled short rib and other grilled goodies.
This particular sauce was inspired by my favorite Yakiniku restaurant in the Bay Area called Juban, which I've been going for many years.
Chef Morimoto says, "Dried udon noodles are fine, Store-bought pre-cooked udon work well.
You can cook Easy Microwave Udon Noodles with Yakiniku Sauce using 5 ingredients and 8 steps. Here is how you cook it.
Ingredients of Easy Microwave Udon Noodles with Yakiniku Sauce
- You need 1 of portion Frozen udon noodles.
- You need 40 grams of Thinly sliced pork.
- Prepare 1/4 of Japanese leek.
- Prepare 1 of Shiitake mushrooms.
- Prepare 2 1/2 tbsp of Yakiniku sauce (medium-spicy).
But there's nothing like homemade udon and believe it or not, you can really make the irresistibly slick, chewy, spring noodles at home. This is a fresh Udon Noodle Cup which is a popular dish in both Korea and Japan. It is a thick, wheat-based noodle, usually served in a mildly flavored broth, seasoned with soy sauce. The soup has a mild flavor and it contains dried seaweed, tempura, and fish cakes.
Easy Microwave Udon Noodles with Yakiniku Sauce instructions
- Microwave the frozen udon noodles in the bag for 3.5 minutes at 600 W..
- Cut the pork into bite-size pieces, thinly slice the Japanese leek diagonally, and thinly slice the shiitake mushroom. Coat in the yakiniku sauce. Cover with plastic wrap, and microwave for 1.5 minutes at 600 W..
- Add the udon noodles into Step 2, and mix..
- Remove the wrap, and microwave again for another 1.5 minutes at 600 W. Briefly stir, transfer to a bowl, then it's done..
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Pour room temperature water up to the Nissin Donbei Kitsune Udon, Instant Japanese Udon Noodle with Fried Tofu, Strong Taste. How to make Kimchi udon noodle stir fry. Udon noodles are stir-fried with bacon and Kimchi. Key ingredients are bacon, Kimchi, udon noodles and Korean spicy sauce. With kake udon, the noodles are first boiled and then quickly shocked with cold water to stop them from cooking.