Easy Yakitori at Home. This classic yakitori recipe is a good place to start if you've never made yakitori at home. A quick marinade in soy sauce, sake, sugar, garlic, and ginger renders flavor-packed skewers in just minutes. Ok, so at home, we don't often cook over charcoal.

Classic Yakitori chicken recipe with Scallions and Yakitori Tare(Sauce) including step by step photos, a video and tips to make it successfully at home. Now they occupy storefronts and street stalls throughout Japan, and yakitori are. It's not so easy to find Yakitori specialized restaurants outside of Japan, so today, we'll make this dish at home! You can have Easy Yakitori at Home using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Easy Yakitori at Home

It's 6 of Chicken thigh meat.
You need 1 of Salt and pepper.
It's 1 of The white part of a Japanese leek.
It's of (The sauce).
You need 5 tbsp of Soy sauce.
It's 3 tbsp of Mirin.
You need 2 tbsp of Sake.
You need 4 tbsp of Sugar.
It's 1 tbsp of Honey (or increase the amount of the sugar).

Notable features: Perfect for yakitori grilling - this is the ideal grill for cooking delectable skewers, as well as tomatoes, vegetables, and fruits next to these skewers.; Easy to use - this grill is simple to use, as no assembly is needed, and has an only one-touch operation.; Easy to clean - this grill features an adjustable stainless steel grilling surface, as well as a removable. Easy Yakitori With Tare Sauce I didn't think I'd be updating my yakitori recipe in less than a year. But after we made yakiton , we realized just how much flavor and texture scallions add to grilled meat, so we had yakitori again and inserted the greens between the cubes of chicken fillet. Yakitori is often eaten with Tare (thick sweetened soy sauce), but simple Shio (salt) seasoned Yakitori is also very popular.

Easy Yakitori at Home instructions

Remove the skin from the chicken, chop into your preferred pieces, and place in a bowl. Sprinkle with salt and pepper, and let it sit for about 5 minutes to flavor the chicken..
In the meantime, cut the white part of the Japanese leeks into 2 cm slices. If they are too thin, they'll fall apart when you try to skewer them so be careful there..
Put the chicken in a frying pan without oil, and lightly fry until it's cooked half way through. It's ok if it's still a little red..
Turn off the heat, and skewer the chicken in the pan. Skewer the white part of the Japanese leeks as well. Please be careful because they are hot..
When the pan has been greased from the chicken, discard a little bit of the excess oil. Add all the sauce ingredients and bring to a boil (the sauce is done)..
Grill both sides of the skewered chicken on a grill while dipping in the sauce or brushing it occasionally, then it's done..

If you live in Japan and would like Yakitori at home for dinner, you may certainly make it; however, you can also easily get it at many places there. In a medium dish, mix together the sake, soy sauce, sugar, garlic and ginger. Soak the skewers in a bowl of water while you prepare everything else, to prevent them from burning. Remove the skewers from the water and thread each one with a piece of chicken, followed by a piece of spring onion. Chicken yakitori is an easy Japanese grilled recipe served on skewers.