Basic Tare Sauce for Eel. Tare (垂れ, [taɾe]) is a general term in Japanese cuisine for dipping sauces often used in grilling (yakitori and yakiniku, especially as teriyaki sauce) as well as with sushi, nabemono and gyoza. It can also be used to make the soup for Ramen by combining it with stock and/or broth. SYNOPSIS: My friend Island Vittles has decided to start a series on that worldwide known Japanese specialty that is I hope that this series of postings on various basic recipes will help her and all other foodies interested in that simple, healthy and so delicious delicacy!
Although there are many commercial brands of the sauce.
Eel Teriyaki is a kind of sticky reddish-brown liquid, good taste, fragrant and sweet.
Main Ingredients are sugar, naturally brewed soy sauce It is widely used for catering industry, manufactories, and final consumer.
You can cook Basic Tare Sauce for Eel using 4 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Basic Tare Sauce for Eel
- You need 75 ml of Mirin.
- You need 25 ml of Sake.
- Prepare 90 ml of Soy sauce.
- It's 50 grams of Sugar.
There are thick sauce and thin one. We can do it according to your samples provided. The sauce is referred to as eel sauce because the mixture is used to prepare unagi (eel sushi). Other Names:kabayaki tare, sushi unagi sauce.
Basic Tare Sauce for Eel step by step
- Add the mirin and sake to a pot and bring to a boil. Add sugar and soy sauce, and simmer over a very low heat for about 15 minutes..
- Pour the sauce into a boiled and sterilized jar, and keep it in the refrigerator..
- Recipe for "Dashi Stock for Ochazuke with Broiled Eel" https://cookpad.com/us/recipes/143324-dashi-stock-for-ochazuke-with-broiled-eel.
- "Light and Delicious Eel Chirashi Sushi" https://cookpad.com/us/recipes/143327-light-and-delicious-eel-chirashi-sushi.
You can purchase this sauce in Japanese markets or online specialty stores. Tsume is traditionally made with the reduced stock of boiled conger eels (anago). This abbreviated recipe tastes great and takes much less cooking time than the traditional method of preparation. Dashi is a soup and cooking stock considered fundamental to Japanese cooking. In this video you will learn how to make tare (teriyaki) sauce with few simple ingredients.