Recipe: Perfect Plump and Juicy! Chicken Thigh Yakitori

Plump and Juicy! Chicken Thigh Yakitori.

You can cook Plump and Juicy! Chicken Thigh Yakitori using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Plump and Juicy! Chicken Thigh Yakitori

1. It's 2 of Chicken thighs.
2. Prepare 2 of The white part of a Japanese leek.
3. Prepare 1/2 tsp of Salt (for the Japanese leek).
4. Prepare 1 of Vegetable oil (for cooking).
5. Prepare of Chicken thigh seasonings.
6. Prepare 1 tbsp of Sake.
7. Prepare 1 tsp of Sugar.
8. It's 1 tsp of Salt.
9. Prepare 1 of cm Grated garlic.

Plump and Juicy! Chicken Thigh Yakitori step by step

1. Cut the chicken into whatever sized pieces you like and put them into a bowl. Add the seasonings, rub in, and leave to marinate for a while..
2. Cut the Japanese leeks into whatever sizes you like and place in a separate bowl. Sprinkle on the salt, mix, and leave it sit for a while..
3. Heat a frying pan and add the vegetable oil. Add the chicken from Step 1 and the leeks from Step 2. Cover with a lid and cook..
4. When the chicken browns, turn over both the chicken and the leeks, cover with the lid again and cook..