Recipe: Yummy Yakitori-style Crispy Chicken Skin

Yakitori-style Crispy Chicken Skin.

You can cook Yakitori-style Crispy Chicken Skin using 3 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Yakitori-style Crispy Chicken Skin

1. You need 4 of Chicken skin.
2. You need 2 tsp of Sukiyaki sauce (store-bought).
3. You need 1 pinch of Sugar.

Yakitori-style Crispy Chicken Skin instructions

1. Before heating the frying pan, place the chicken skin side down into the pan. Pan-fry on low heat until nicely browned, without moving them around..
2. When the skin side has browned, flip over and pan-fry while wiping away rendered oil..
3. When both sides have browned, temporarily remove from the pan. Cut into bite-sized pieces and then return to the pan. Add the sugar and sukiyaki sauce, turn on the heat, and simmer to blend the flavors..
4. Once it's shiny, it's done..