Recipe: Delicious Chicken Tsukune Dumplings

Chicken Tsukune Dumplings.

You can have Chicken Tsukune Dumplings using 17 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chicken Tsukune Dumplings

1. You need 280 grams of Ground chicken thigh.
2. You need 1 1/2 of Onion, finely chopped.
3. You need 1 of Egg white.
4. It's 1 of knob's worth ● Grated ginger.
5. It's 1 1/2 tsp of ● Soy sauce.
6. Prepare 1 tsp of ● Sake.
7. You need 2 tsp of ● Katakuriko.
8. It's 1 tsp of ● Dashi stock granules.
9. Prepare 1/4 bunch of ● Chinese chives cut into 1 cm pieces.
10. You need of Sauce.
11. Prepare 2 tbsp of ☆ Soy sauce.
12. It's 2 tbsp of ☆Sugar.
13. Prepare 2 tbsp of ☆Mirin.
14. You need 1 tbsp of ☆Sake.
15. You need 1 of Toppings.
16. You need 1 of plus Egg yolk.
17. You need 1 of per dumpling Shiso leaves.

Chicken Tsukune Dumplings instructions

1. Sprinkle some salt on the finely chopped onion, mix and leave for a while. Rinse in water, and squeeze out gently. Divide the yolks from the eggs..
2. Sprinkle a little cooking sake (not listed) on the ground chicken, and leave for about 10 minutes..
3. Start adding the seasoning ingredients. Combine the ground chicken, onion, egg white and ● ingredients, and mix and knead well until sticky. Leave for about 15 minutes to let the flavors blend..
4. Make the sauce. Put the ☆ ingredients in a pan, and mix while bringing to a boil..
5. Put some oil (not listed in the ingredients) in a frying pan over low heat. Form the meat mixture into small patties and put into the frying pan. Cover with a lid..
6. Brown both sides. Cook through with a lid on..
7. Wipe excess oil in the pan..
8. Add the sauce to the frying pan, and coat the patties over low heat..
9. Transfer to serving plates. Serve with fresh raw egg yolks to use as dipping sauce. I recommend wrapping in shiso leaves..