Recipe: Yummy My Family's Yakiniku

My Family's Yakiniku.

You can have My Family's Yakiniku using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of My Family's Yakiniku

1. Prepare 1 of your choice Vegetables.
2. Prepare 1 of your choice Meat.
3. It's 2 of Chicken thigh.
4. It's 1 of Grated apple or Japanese pear.
5. You need 1/3 of Grated daikon radish.
6. You need of Yakiniku Sauce.
7. It's 150 ml of Soy sauce.
8. Prepare 2 tbsp of Vinegar.
9. It's 2 tbsp of Sake.
10. Prepare 3 tbsp of Mirin.
11. Prepare 3 tbsp of Sugar.
12. It's 1 clove of Grated garlic.
13. It's 1 piece of Grated ginger.
14. You need 1 tsp of Tianmianjiang.
15. Prepare 1/2 tsp of Doubanjiang.
16. It's 1 of Sesame seeds.

My Family's Yakiniku instructions

1. Combine all of the ingredients for the yakiniku sauce and bring it to a quick boil..
2. Let it cool and pour into a jar that has been sanitized by boiling. If you do this, it will keep for several days..
3. Steam the bean sprouts for 2-3 minutes. The amount shown in the picture is 5 bags! They taste doubly good if you take the time to remove the ends!.
4. Cut the other vegetables into bite-sized pieces and steam for 4-5 minutes. The photo shows 1/2 cabbage, 5 eggplants, 5 green peppers, and 1/2 carrot..
5. Cook the chicken ahead of time since it takes time to cook completely. Season lightly with salt and pepper and cook with the skin side down for 8 minutes. Flip over and cook the other side for 2 minutes. This method makes the skin crispy!.
6. Arrange the raw beef on a plate to be ready to grill!.
7. The yakiniku sauce tastes good as is, but it tastes even better if you add grated daikon radish or grated fruit!.