How to Cook Perfect Deluxe Marinated Pork Yakiniku

Deluxe Marinated Pork Yakiniku.

You can have Deluxe Marinated Pork Yakiniku using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Deluxe Marinated Pork Yakiniku

1. It's 400 grams of Thinly sliced pork offcuts.
2. It's 1 of packet Mizuna.
3. Prepare 1 of Vegetable oil.
4. You need of For the marinade sauce:.
5. It's 4 tbsp of Soy sauce.
6. Prepare 3 tbsp of Honey.
7. You need 1 tbsp of Grated onion.
8. You need 1 dash of Grated garlic.
9. Prepare 1 tsp of Sesame oil.
10. You need 1 tsp of Vinegar.
11. It's 1 of White sesame seeds.
12. It's 1 of Shichimi spice.

Deluxe Marinated Pork Yakiniku instructions

1. Add the pork offcuts and marinade sauce into a bowl and rub the sauce into the meat. Leave to rest for a while. Wash the mizuna, drain, and cut into bite-sized pieces..
2. Heat a frying pan and add vegetable oil. Add the meat from Step 1 and stir-fry..
3. Arrange the mizuna on a serving plate, and place the meat on top. (You can use thinly sliced cabbage instead of mizuna if you like.).
4. This is a recipe with a similar flavor, made with chicken thigh: "Sautéed Chicken Thighs with My Special Sauce". https://cookpad.com/us/recipes/146825-sauteed-chicken-thighs-with-my-special-sauce.