How to Prepare Appetizing Rice Burger with Yakiniku Stirfry

Rice Burger with Yakiniku Stirfry. Many people requested me to make a rice burger! Heat sesame oil in a frying pan, then cook both sides of the rice burger buns until golden brown. Yakiniku donburi is a Japanese rice bowl dish of sauteed beef and vegetables served over a bed of rice and garnished with sesame seeds.

I went back to Japan in January and I was watching TV and someone was trying to recreate MOS Burger's yakiniku rice burger. This rice burger maker can make a pair of buns. Place a quarter of the rice into each mold. You can have Rice Burger with Yakiniku Stirfry using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Rice Burger with Yakiniku Stirfry

1. It's of <Rice Patties Ingredients>.
2. It's of Cooked Rice 1 bowlful for each (*short grain slightly starchy rice like Sushi Rice).
3. Prepare of Sesame Oil.
4. It's of Soy Sauce & Mirin Mix 1 teaspoon each.
5. You need of <Yakiniku Stirfry Ingredients>.
6. You need 300-400 g of Thinly Sliced Pork or Beef.
7. It's of Vegetables enough for 4 burgers.
8. Prepare of (*Suggestions: Onion, Carrot, Capsicum, Beans, Asparagus, Cabbage, Shiitake, etc.).
9. Prepare 1 tablespoon of Oil.
10. You need of Yakiniku Sauce  *Find my 'Yakiniku Sauce' recipe at http://www.hirokoliston.com/dipping-sauce/.

Cover and press the lid to shape the rice buns. Stir-fry the vegetables and distribute the oil evenly. When slightly softened, gather the vegetables over to one side. Pair this with a fried egg and garlic rice for breakfast, and you can look forward to the kind of day only seen in Disney movies: the sun shines brighter, the birds sing in chorus, and you find yourself unable to keep from bursting into song.

Rice Burger with Yakiniku Stirfry instructions

1. Make rice patties. Cooked rice needs to be warm to hot, so heat the cooked rice if cold. Devide one rice bowlful warm rice in half and make flat rice balls. Make two patties for each burger..
2. Using plastic wrap, press the rice balls firmly to 1cm thick. Using a ramekin or an egg ring is also good method. Oil the ramekin or the ring with Sesame Oil first so that the rice won’t stick to them. Press down the rice very firmly is important..
3. Brush Sesame Oil on both sides of the rice patties slightly..
4. Cook the patties on each side in a non-stick frying pan or grill until light golden and crispy. Brushing ‘Soy Sauce & Mirin Mix’ slightly will give flavour and colour, but do this at the end very quickly because it burns easily..
5. The rice patties that are crispy outside and soft inside can go very well with all kinds of fillings. Here is one great filling ‘Yakiniku Stirfry’..
6. Yakiniku Stirfry Method:.
7. Oil a heated frypan and cook sliced Pork or Beef. When meat changes the colour, add vegetables and stirfry until the vegetables are cooked. Add Yakiniku Sauce and mix well. *You can fine my 'Yakiniku Sauce' recipe at http://www.hirokoliston.com/dipping-sauce/.

Put the sesame oil in a frying pan and cook rice buns. After they become golden, take them out. I've always thought it was an interesting idea and finally got to try one while in Taiwan. The MOS Burger Yakiniku (Japanese for. In a pan over medium-high heat, fry the buns until lightly browned on both sides.