Recipe: Delicious Japanese sticky yakiniku sauce gekkeikan sake rice wine

Japanese sticky yakiniku sauce gekkeikan sake rice wine. Yakiniku sauce is a Japanese sauce with a mixture of savory and sweet flavors that is used to season grilled or sauteed meats and vegetables. Regardless of the cooking method, grilled meat is often served with a yakiniku dipping sauce, or it is seasoned with yakiniku sauce prior to being cooked. See more ideas about Japanese sake, Rice wine and Japanese packaging.

For yakiniku sauce full of spice and flavour, plus perfectly cooked meat and vegetable slices, follow this easy yakiniku Japanese barbecue recipe. A wide variety of sake japanese rice wine options are available to you, such as taste, feature, and packaging. In Japan, Japanese style BBQ is called Yakiniku (literally means grilled meat in Japanese). You can cook Japanese sticky yakiniku sauce gekkeikan sake rice wine using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Japanese sticky yakiniku sauce gekkeikan sake rice wine

1. Prepare 1 clove of garlic.
2. Prepare 1 of ginger past teaspoon full.
3. You need 1 of thai sweet chilli sauce teaspoon full.
4. Prepare 1 of tomato puree teaspoon full.
5. You need 1 of chilli past little teaspoon of.
6. It's 1 of large mushroom.
7. It's 2 of chicken breast cut up in bite size.
8. It's 1 of kikkonem less salt soy sauce little teaspoon of.
9. Prepare 1 bag of egg fried rice follow instructions.

For Yakiniku, bite-sized meat (usually beef and offal) and vegetables are grilled over gas/electric grill or charcoals and then dip in the sauce to eat. Please Note: The sauce may taste too salty by itself. Yakiniku (焼肉) is Japanese Grilled Meat. Do you know that Gekkeikan Sake Horin Junmai Daiginjo pairs best with salmon?!

Japanese sticky yakiniku sauce gekkeikan sake rice wine step by step

1. Wok on put little vegatable oil in to wok until smoking.
2. 2 dice chicken breast in to wok cook for 15 min until golden brown..
3. Then add garlic ginger tomato puree thai sweet chilli sauce.
4. Chilli past kikkomen less salt soy sauce.
5. Then but just before the end the egg fried rice little cold water a small cup full cook for 10 mins until the water gone.
6. Serve 2 make sure all food is hot and enjoy my recipe.

Yee Sang or Prosperity Toss, also known as Lou Sang is a Teochew-style raw fish salad. It usually consists of strips of raw fish (most commonly salmon), mixed with shredded vegetables and a variety of sauces and. Gekkeikan Sake Company, Ltd. (月桂冠株式会社, Gekkeikan Kabushikigaisha) is a Japanese manufacturer of sake and plum wine based in Fushimi, Kyoto, Japan. Enjoying the honor of serving the imperial household by appointment. Traditional Japanese Manner: Pour Gekkeikan Sake in a small container and place in hot water to.