How to Make Tasty Yakiniku Spaghetti

Yakiniku Spaghetti.

You can cook Yakiniku Spaghetti using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Yakiniku Spaghetti

1. You need 2 of servings Spaghetti.
2. Prepare 150-200 g of thinly sliced Beef.
3. Prepare 1/2 of Onion.
4. Prepare 2 of Cabbage Leaves.
5. You need 1/2 of Carrot.
6. You need 1/4-1/2 of Capsicum.
7. Prepare 1 tablespoon of Oil.
8. It's 3-4 tablespoons of Yakiniku Sauce *OR use the sauce below.
9. It's of <Yakiniku Sauce>.
10. It's 1/2 tablespoon of Toasted Sesame Seeds *ground.
11. You need 1 teaspoon of grated Garlic.
12. It's 1 teaspoon of grated Ginger.
13. Prepare 3 tablespoons of Soy Sauce.
14. It's 1 tablespoon of Mirin.
15. You need 1 teaspoon of Sugar.
16. You need of Toban Djan (Chilli Bean Sauce) OR Chilli Flakes as required.

Yakiniku Spaghetti instructions

1. Cook Spaghetti in a large saucepan of salted boiling water as instructed..
2. Prepare ‘Yakiniku Sauce’ and cut all vegetables into thin strips..
3. Oil a heated frying pan and cook Beef slices. When Beef changed colour, add vegetables and stir-fry until cooked. Add Yakiniku Sauce, and mix well..
4. Add cooked Spaghetti and mix well. Drizzle with extra Yakiniku Sauce when serve, only if required..