Recipe: Tasty Yakiniku (Japanese BBQ) Restaurant-style Egg Drop Soup

Yakiniku (Japanese BBQ) Restaurant-style Egg Drop Soup.

You can have Yakiniku (Japanese BBQ) Restaurant-style Egg Drop Soup using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Yakiniku (Japanese BBQ) Restaurant-style Egg Drop Soup

1. It's 800 ml of Chicken stock.
2. You need 1 tbsp of Usukuchi soy sauce.
3. It's 1 dash of Salt and pepper.
4. It's 2 of Eggs.
5. It's 1 tbsp of of katakuriko + 20 ml of water Katakuriko slurry.
6. It's 1 of Green onions.
7. Prepare 1 of Roasted white sesame seeds.
8. You need 1 tbsp of Sesame oil.
9. It's 1 of Shredded nori seaweed.

Yakiniku (Japanese BBQ) Restaurant-style Egg Drop Soup instructions

1. Beat the 2 eggs and add 30 ml of water. Bring the chicken stock to a boil, and pour the beaten eggs slowly. Chicken stock. https://cookpad.com/us/recipes/149128-very-useful-chicken-stock.
2. Turn off the heat, pour the katakuriko dissolved in water to thicken the soup. Turn on the heat again, drizzle 1 tablespoon of sesame oil to finish..
3. Garnish with chopped green onions, roasted white sesame seeds and shredded nori seaweed and it's done..