Barbeque Sauced Stir-fried Pork and Potatoes.
You can cook Barbeque Sauced Stir-fried Pork and Potatoes using 11 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Barbeque Sauced Stir-fried Pork and Potatoes
- You need 300 grams of Thinly sliced pork offcuts.
- You need 1 dash of Salt and pepper.
- Prepare 1 tbsp of All-purpose flour.
- It's 1 of Potatoes.
- You need 1 of Onion.
- Prepare 1 clove of Garlic (finely chopped).
- It's 1 tsp of ☆Consomme stock granules.
- Prepare 2 of to 2 1/2 tablespoons ☆Ketchup.
- It's 1 tbsp of of each ☆Japanese Worcestershire-style sauce, soy sauce, sake.
- You need 1 dash of Black pepper (if you have it).
- Prepare 1 of Vegetable oil.
Barbeque Sauced Stir-fried Pork and Potatoes step by step
- Cut the potatoes into bite sized pieces, and put into a bowl of water. Parboil in water, or microwave briefly (to the point where you can just about pierce the potato with a skewer)..
- Cut the onion into bite-sized pieces too. Season the pork with salt and pepper. Put the pork in a plastic bag with the flour and shake to coat the meat with the flour..
- Heat the oil in a frying pan and cook the garlic over low heat. Raise the heat to medium and stir fry the onion. When the onion is lightly browned, add the Step 1 cooked potatoes and stir fry until lightly browned. Take the potatoes out of the frying pan and reserve..
- Add more oil to the same frying pan and stir fry the pork from Step 2. When the meat is cooked re-add the potatoes from Step 3 and continue stir frying. Add the ☆ ingredients, put on a lid and simmer over low heat for about 2 minutes..
- Remove the lid, raise the heat, stir fry quickly again and it's done! I recommend adding plenty of black pepper to finish..
- Transfer to a serving plate. Sprinkle with dried parsley to garnish..
- If you serve it with rice and garnish with snow peas or broccoli, it looks rather festive..