Recipe: Yummy Teriyaki BBQ Pork Tenderloin

Teriyaki BBQ Pork Tenderloin. Reviews for: Photos of Slow Cooker Teriyaki Pork Tenderloin. My fiancee looooves anything smothered in teriyaki sauce and he loves pork tenderloin, so this was perfect! I substituted ground red pepper for the red chile peppers (as I'm not wild about spicy food anyway) and.

Pork tenderloin makes one of our favorite go-to meal ideas, especially on busy weeknights or even on slower weekends. I love finding new ways to prepare it that my whole family enjoys and am really excited about sharing this recipe with you guys for my BBQ Pork Tenderloin recipe. This Teriyaki Pork Tenderloin recipe uses a simple and healthy marinade to turn out a very tender and flavorful meat. You can cook Teriyaki BBQ Pork Tenderloin using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Teriyaki BBQ Pork Tenderloin

1. It's 1 of pork tenderloin; trimmed.
2. Prepare 1 tbsp of sesame oil.
3. You need 2 tsp of onion powder.
4. It's 2 tsp of garlic powder.
5. You need 1 tsp of lemon peel seasoning.
6. You need 1/2 tsp of ground white pepper.
7. It's 1 cup of sweet baby rays bbq sauce.
8. Prepare 1 cup of teriyaki sauce.
9. It's 1 of salt.
10. You need 1 of toasted sesame seeds; for garnish.

Teriyaki Pork Tenderloin is an excellent, healthy dinner that the whole family enjoys. It's super easy to make, so it's a good recipe to make for a weeknight dinner or a special (simple). Fold thin end of each pork tenderloin under so pork is an even thickness; secure with toothpicks. Indirect heat is used for grilling longer-cooking foods, such as pork tenderloin.

Teriyaki BBQ Pork Tenderloin step by step

1. Marinate tenderloin in 1/2 cup teriyaki sauce for 24-48 hours..
2. Rinse and pat dry. Toss with sesame oil. Season..
3. Spray a casserole dish with non-stick cooking spray. Pour in sauce. Place tenderloin on top of sauce. Cover..
4. Roast at 350° for approximately 40 minutes. Remove cover and baste tenderloin. Continue cooking until thermometer reaches 145-155°, or desired doneness, approximately 10-15 more minutes..
5. Variations; Wasabi, Worcestershire, rice vinegar, apple cider vinegar, mustard, horseradish, tarragon, parsley, rosemary, thyme, lemon, soy sauce, oyster sauce, hoisin, five spice seasoning, brown sugar, molasses, espresso powder, mirin, sake, ginger, chives, scallions, shallots, carrots, celery seed.

Arrange coals around the edge of the grill, and place a drip pan in the center under the area where the food will be grilled. Drizzle the coconut oil over the bell peppers and onions. Photo: Jennifer Causey Styling: Lindsey Lower. This was a nice spin on traditional teriyaki with a citrus kick. We decided to grill the tenderloin whole which worked well, saucing at the end so sauce didn't burn.