BBQ RIBS with SAUCE (Irmgards). A great rib sauce should cook on the ribs, low and slow so that it can sink into the pores of the meat and create a sticky crust on the surface. That's the case with this sauce, made on a base of ketchup and flavored with sugar, spices and liquid smoke for a true BBQ taste. For the root beer BBQ sauce: Heat the oil in a medium saucepan over medium heat, add the onions and cook until soft.

BBQ sauce is one of those topics that people can become really, really passionate about. There are the regional camps of North Carolina style BBQ sauce, Kansas I've also included our favorite molasses-based Sweet and Spicy BBQ Sauce in my cookbook which just takes ribs to a whole new level! How to Make Smoked BBQ Ribs. You can have BBQ RIBS with SAUCE (Irmgards) using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of BBQ RIBS with SAUCE (Irmgards)

It's 1 of rack pork ribs.
You need of BBQ powder I used aldis.
It's of Potato starch.
It's 300 ml of water.

Editor's Note: This is a guest post from Jeff Mcintyre. Learning basic cooking skills was not a priority for Although there are seemingly endless types of pork ribs with a variety of labels, in reality there are only three types to consider. Once ribs are done, brush a light layer of your favorite Traeger BBQ Sauce on the front and back of the ribs. Slice ribs in between the bones and serve with extra sauce.

BBQ RIBS with SAUCE (Irmgards) instructions

Put greaseproof paper on flat service and lay full rack ribs on it. Using a sieve coat the bbq powder on all over turn over do other side, then leave to marinate 5 minutes or so, depending on bbq mix you use,.
Put the ribs around the side of the pressure cooker then add the water in the middle.
Put pressure cooker on 60 minutes then when done release the steam..
Put ribs on a plate, careful the meat falls off the bone, heat the juice up put some in a jug and mix with potato starch until smooth then pour back into the pan and stir if not thick enough pour dome back in the jug and mix in more starch, add the beef liquid and stir..
Serve on a bed of rice, then pour gravy on. If any gravy left freeze it and use in making fried rice.

How to Apply BBQ Sauce to Ribs in a Smoker or Charcoal Grill. After the second hour of cooking, combine equal parts warm barbecue sauce and apple cider vinegar in a squeeze bottle and shake thoroughly. Mixing the two will make the sauce thinner and reduce the. BBQ ribs get an Asian inspired makeover in this recipe for soy ginger glazed spare ribs. The flavor base for these Asian style smoked ribs comes from The ribs are smoked low and slow until moist and tender then glazed with a sticky sweet soy and ginger BBQ sauce.