Hot Sticky Lamb Ribs with Soy and BBQ sauce.
You can have Hot Sticky Lamb Ribs with Soy and BBQ sauce using 21 ingredients and 6 steps. Here is how you cook it.
Ingredients of Hot Sticky Lamb Ribs with Soy and BBQ sauce
- Prepare of Lamb Ribs Marinate.
- You need 700 g of Lamb Ribs.
- It's 1 of Tblsp Ginger and Garlic Paste.
- It's 4 of Tblsp Olive Oil.
- Prepare 3 tsp of Chillie Powder.
- Prepare 2 tsp of Coriander Powder.
- Prepare 2 tsp of Salt.
- It's 1 tsp of Garlic Powder.
- You need of Sauce.
- You need 1 of Shallot Chopped.
- Prepare 2 Cloves of Garlic Finel minced.
- It's 1 of Tblsp Butter.
- It's 1 of Tblsp Olive Oil.
- Prepare Half of Cup BBC sauce.
- It's 1 of Tblsp Tomatoe Paste.
- You need 1/4 Cup of Tomatoe sauce.
- You need of Few Dashes sweet Soy sauce.
- You need of Few dashes Worcestershire sauce.
- You need 2 tsp of Freshly Ground Black Pepper.
- You need 2 tsp of Sticky Brown Sugar.
- Prepare 1/2 cup of Water.
Hot Sticky Lamb Ribs with Soy and BBQ sauce step by step
- Combine your rib marinate and mix with the ribs well. Allow ribs to set for atleast half an hour in the fridge. Once set, pop in a 200° oven for about 10 -15 mins keeping an eye on them..
- For the sauce, into a sauce pan melt butter into oil. Add in your shallots and Garlic..
- Add in your Tomatoe Paste and cook down, then add in sauces..
- Then add the rest of your ingredients and cook for 2 mins..
- Once done remove and cool slightly, blend till smooth and put back on stove..
- Cook for further 2 mins and then remove ribs from oven and coat into the sauce. Place back into the oven for 5 mins and then remove.