Recipe: Perfect BBQ ribs

Delicious, fresh and tasty barbecue.

BBQ ribs. BBQ Ribs Can be cooked a number of different ways. These are a few of my BBQ Pork Rib Recipes. I use a number of different smokers, but the same principles apply.

BBQ ribs This is the barbecue rub recipe for traditional Kansas City-style ribs. Finish these ribs off with a good barbecue sauce and you'll have a fantastic meal. The BBQ Pit Boys smoke up some Spares and Baby Backs, using their "Standing Rib" style at the The BBQ Pit Boys demonstrate how easy it is to cook up some Spare Ribs and Baby Back Ribs with. You can cook BBQ ribs using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of BBQ ribs

  1. It's Rack of ribs.
  2. It's of Salt.
  3. Prepare of Pepper.
  4. Prepare of Montreal steak seasoning (use in place of salt and pepper).
  5. It's of Your favorite BBQ sauce.

Choosing BBQ Ribs There are two common cuts of pork ribs, baby back and spare ribs. Baby back ribs cook faster than spare ribs, so they make the perfect choice for beginner BBQ. Slow baked beef ribs rubbed in spices, slow baked and brushed with BBQ sauce. "Easy oven baked BBQ beef ribs that are well-seasoned to the bone, slow baked, tender, juicy and fall off the bone. To cook BBQ ribs, start by trimming off the large membrane on the back of the meat.

BBQ ribs instructions

  1. Season the ribs. (Be liberal).
  2. Crock pot them on high for 3-4 hours or until the bones are separating at the ends..
  3. Take out of crock pot before they're falling apart, and put on hot grill..
  4. Cook for about 5 min on each side or until the fat is crispy and brown..
  5. Apply the BBQ sauce to the side just cooked (sauce each side as you turn) then put the sauced side down on the heat for about 4-5 min or until the sauce has caramelized..
  6. Let sit for about 5-8 min covered in foil then serve..

Next, place the ribs directly on the grill grate. How to Grill Ribs That Are as Amazing as a BBQ Joint. Louis-style ribs are spareribs with the rib tips removed. They have a more uniform, rectangular shape than the other types. Americans take BBQ ribs very seriously.