Recipe: Tasty Asian inspaired kabobs

Delicious, fresh and tasty barbecue.

Asian inspaired kabobs. Ok, ok I admit that I have a bit of an obsession with Asian foods. Anything that involves soy sauce, garlic and sesame oil is an instant favorite in my book. This recipe was simple to put together and the flavor is out of this world good.

Asian inspaired kabobs Serve immediately, garnished with green onions and sesame seeds, if desired. Add them to skewers with peppers and onions make these Asian Chicken Skewers the perfect quick dinner recipe! The Asian Chicken Kabobs Recipe uses a flavorful marinade and fresh vegetables to create an outstanding recipe for grilling. You can have Asian inspaired kabobs using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Asian inspaired kabobs

  1. It's of marinade.
  2. You need 1/3 cup of rice viniger.
  3. It's 2/3 cup of cooking sake.
  4. Prepare 6 piece of bonless pork rib.
  5. You need of main.
  6. It's 1 piece of orange pepper.
  7. It's 1/2 piece of sweet onion.
  8. Prepare 3 tbsp of chinese 5 spice.
  9. You need 6 tbsp of aji mirin.

Strips of flank steak are marinated overnight in a very flavorful mixture of hoisin sauce, soy sauce, ginger, sherry, barbeque sauce, green onions and garlic. Skewer, grill and serve as an entree or appetizer. The recipe for these cuties is inspired by a Bobby Flay recipe I found online years and years ago. But, since that one time I saw it I could never find it again!

Asian inspaired kabobs instructions

  1. Mix soy sauce, viniger, and sake..
  2. Cut ribs into cubes, Marinate ribs for 2 hours.
  3. Put in smoker at 210 for 3.5 hours.
  4. Cut peppers and onions,.
  5. Put pork peppers and onions on skewers.
  6. Mix 5 spice and aji mirin.
  7. Brush on kabab.
  8. Cook on grill for about 10 min.

But, as always I switched up the recipe to our tastes, I don't think Bobby will mind… do you?! This post contains affiliate links Drain and discard marinade from pork. On four metal or soaked wooden skewers, alternately thread the pork, onion and red pepper. This Asian Sesame Vegetable Salad with Sweet Heat Asian Grilled Shrimp - The marinade caramelizes over the shrimp for a flavor that is out of this world. Sweetness with just a little bit of heat in the end.