BBQ Beef Ribs.
You can have BBQ Beef Ribs using 6 ingredients and 7 steps. Here is how you achieve that.
Ingredients of BBQ Beef Ribs
- It's 1 of 3-4 pound rack of beef back ribs.
- Prepare 2 tablespoons of black pepper.
- You need 1 teaspoon of salt.
- You need 1 teaspoon of smoked paprika.
- It's 1/2 teaspoon of dry mustard.
- Prepare of Optional: 1/4 of a lemon.
BBQ Beef Ribs instructions
- Set oven to 250 degrees F and get a roasted pan ready. If you have a rack that fits into the roasting pan, use it. Get a piece of foil to cover the pan if lid no accessible..
- Combine the other ingredients and rub the mixture into the rack of ribs, getting all sides including the bones..
- Place meat-side up on the rack and cover tightly..
- Roast for 4-5 hours. Do not check on them!.
- Uncover and put the pan under the broiler for just a minute or two to brown them a little. Note: ribs are done when the meat is very tender and the bones have just begun to release from the meat.
- Cool 10 minutes before slicing between the ribs Note: To look fancy, slice the ribs and remove them from the bone then place them back on the bone so it is easier to serve..
- Serve HOT! Add BBQ sauce if wanted. If wanted, squirt 1/4 of a lemon on top of the ribs..