BBQ baby back pork ribs. Prick back of rib rack several times with a knife. Generously apply coating of dry rub to all sides of rib rack. With rib rack meat-side down, fold foil around it to create a tight seal.
Learn how to make Baked BBQ Baby Back Ribs! Remove the silver skin from the underside of the ribs by sliding your fingers under the thin membrane and pulling it off. Are baby back ribs from pork or beef? You can cook BBQ baby back pork ribs using 7 ingredients and 8 steps. Here is how you achieve it.
Ingredients of BBQ baby back pork ribs
- Prepare 3 1/2 lb of baby back ribs.
- Prepare 52 oz of beef stock.
- You need 1/2 cup of apple cider vinegar.
- You need 1 medium of onion, quartered.
- It's 12 clove of garlic, crushed.
- Prepare 1 of salt and pepper to taste.
- You need 1 of favorite bbq sauce.
They are from the pig, so they are pork. How long does it take to grill BBQ ribs? This is the Ultimate BBQ Baby Back Rib Recipe! Cooked slow in the oven with a homemade spice rub, then finished on the grill with your favorite BBQ sauce.
BBQ baby back pork ribs step by step
- slice ribs into 3 or 4 rib portions and place in a large dutch oven..
- add beef stock, vinegar, onion, and garlic to dutch oven, making sure ribs are covered in liquid. (add water if necessary).
- slow simmer the ribs in the brine for 1 hour..
- preheat oven to 300°F..
- remove ribs from brine and place on a large sheet pan; salt and pepper to taste..
- place ribs in oven. After 30 minutes, remove ribs from oven and brush with bbq sauce. Place back in oven and cook for 20 more minutes..
- if grilling, grill bone side down over medium heat with lid closed. (same cooking times as oven) lightly smoke with sweet smoke such as apple or cherry wood chips for an added layer of flavor!.
- ENJOY!.
Pork ribs have a membrane that's located on the back of the ribs. It does not have to be removed, but if you do it will make your ribs more flavorful. The results of these Instant Pot BBQ Baby Back Ribs are fall-off-the-bone perfection and take a fraction of the time. These BBQ ribs - cooked in an Instant Pot or pressure cooker and finished under a broiler - are exactly that. They're ready in about an hour (from start to finish!) and will knock.